Manzano Friulano 2010 Front Label
Manzano Friulano 2010 Front Label

Manzano Friulano 2010

    750ML / 0% ABV
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    750ML / 0% ABV

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    Manzano

    Ronchi di Manzano

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    Ronchi di Manzano, Italy
    Ronchi di Manzano Winery Image
    The Borghese family has owned the Ronchi di Manzano winery since 1969. Their descendant Roberta, Friulan entrepreneur, continues the family tradition with great passion and with the professional skills that she has acquired all around the world. She has traveled and worked to bring innovation to the winery, something she believes is fundamental for the company’s success. She directs the whole process of wine growing as well as the promotion of the wines she produces. Her two daughters, Lisa and Nicole have entered into the winery’s business and by following their mother footsteps, they are continuing the family tradition.

    The Ronchi di Manzano winery stands in the municipalty of Manzano. Inhabitants of this region refer to the chalky soil that characterize these terroirs as ponca, very rich in micro elements and mineral salts, this instills an incomparable character to the wines, it gives them distinctiveness. Since the very beginning, as soon as Roberta has entered into the winery’s business, she has decided to replant all the oldest vineyards in order to increase their density per hectare. She has also decided to apply short pruning methods, as she believes that a high-quality wine can be only be obtained having high quality grapes.

    Image for Colli Orientali del Friuli Wine Friuli-Venezia Giulia, Italy content section

    Colli Orientali del Friuli Wine

    Friuli-Venezia Giulia, Italy

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    Viticulture has thrived in Colli Orientali del Friuli since the reign of ancient Rome and today its verdant, rolling hills support a long list of autochthonous varieties, each playing a unique and important role in the modern Colli Orientali wine scene.

    The region is primarily recognized for its white wines. Its indigenous varieties of Ribolla Gialla, Verduzzo, Picolit and perhaps most importantly, Friulano are made into single varietal wines or blended, and often blended with the international varieties of Sauvignon blanc, Pinot grigio and Pinot bianco. The latter have been flourishing in the area since the 1800s. But it wasn’t until the 1970s when producers started using cold fermentation techniques to produce fresh, fruity, crisp and aromatic whites that this area began to attract international attention.

    While reds only make up about a third of the area under vine, Colli Orientali is home to some of Italy’s most exciting and rare red wines. Refosco, Schioppettino, Tazzelenghe and Pignolo are among the autochthonous varieties while Merlot, Cabernet Sauvignon and Pinot Noir also have a stronghold.

    Colli Orientali holds much in common with its neighbor, Collio; the only thing dividing them is a political line. Both are influenced by the cooling effects of the Julian Alps and moderated by the Adriatic Sea. A unique soil of alternating marine layers called flysch also dominates Colli Orientali, providing a mineral-rich environment for vine roots and optimal water drainage.

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    Thriving in the NE Italian region of Friuli-Venezia Giulia near the border of Slovenia, Friulano makes a uniquely high-pitched and vibrant white with a delicate perfume. Extensive in the area by the early 1930s, today Friulano grows in all of the best zones and is usually, but not always, bottled as a single-varietal wine. Somm Secret— The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar that came from Bordeaux.

    ZZZREFPRODUCT212314 Item# 212314

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