Winemaker Notes
Professional Ratings
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Wine Enthusiast
Loaded with baking spice, gingerbread, black raspberry and wet slate on the nose, this single-vineyard bottling is a spicy treat. Dried sage, oregano and marjoram show on the palate, where the background is filled in with pomegranate and rhubarb flavors.
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Jeb Dunnuck
Unquestionably the standout is the 2016 Pinot Noir Cortada Alta Vineyard, which has medium-bodied, supple, Burgundian aromas and flavors of dried red fruits, loamy soils, and spice. With good fruit, terrific balance, and a clean finish, it makes you wonder what the hell happened with these other wines from Ed Kurtzman.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.