Winemaker Notes
Bright, intense lemon-green color with slow and rich legs. Nose with moderate to high intensity. Ripe stone fruits, honeycomb, dried flowers. Dense, medium bodied and complex mouth with intense flavor of white stone fruit. Long finish dominated by mineral, stone fruits, and citrus.
Vidiano is best served with light fish and poultry served in white sauces, as well as seafood.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
As one of Greece’s largest island’s, its wines enjoyed high glory during the Middle Ages. Today Crete is full of ambitious winemakers with the city of Heraklion as its viticultural hub.