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Manos Negras Torrontes 2009

Torrontes from Argentina
  • RP91
13% ABV
  • RP88
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5.0 1 Ratings
13% ABV

Winemaker Notes

The province of San Juan is ideal for premium Torrontés. We strive to produce a terroir-driven Torrontés with floral and citrus aromas, fresh acidity and a bright, clean finish.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Blended with 5% Viognier; fragrant with restraint, lively acidity, citrus notes add complexity.
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Manos Negras

Manos Negras

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Manos Negras, Argentina
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Real winemakers get their hands dirty. Hands black with wine. That's what Manos Negras is all about. Rolling up our sleeves and getting our hands dirty. That's how we make these hand-crafted wines.

Manos Negras focuses on latitude winemaking. Argentina and Chile's winemaking regions stretch 1,500 miles north to south along the Andes. Each latitude possesses a unique terroir with singular combinations of soil and temperature which are ideally suited for different varietals. Manos Negras uses the unique skills of three immigrants to Argentina-New Zealand winemakers Duncan Killiner and Jason Mabbett, and American wine educator Jeff Mausbach- as well as the renown Argentine viticulturist Alejandro Sejanovich to craft wines based on exciting terroir-varietal combinations.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Torrontes

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Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is the offspring of Muscat of Alexandria), but the primary difference is that it is almost always vinified completely dry. This results in a wine that smells sweet upon first sniff, but is decidedly not on the palate. Torrontés is grown extensively throughout Argentina and performs best in the Salta region. It is also planted to a lesser extent in neighboring Uruguay.

In the Glass

No one has ever accused Torrontés of being shy in either aroma or flavor. Notes of rose petals, geranium, stone fruit, Meyer lemon, ripe melon, and orange blossom leap out of the glass, and the palate refreshes with a healthy dose of acidity and a streak of salinity. Torrontés should be consumed in its youth to highlight its vibrancy and primary fruit flavors.

Perfect Pairings

Torrontés needs no food—it is delightful on its own as an aperitif wine. However, it can be quite a pleasant pairing with Asian or Indian cuisine, especially coconut curries. Stick to lighter fare like poultry, pork, or seafood in sauces that are flavorful but not heavy. Torrontés also makes for an ideal accompaniment to a bowl of fresh fruit.

Sommelier Secret

If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing, and are best utilized outdoors in warm weather at a picnic, beside a pool, or on a porch.

VIR2204710_2009 Item# 108304