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Manos Negras Torrontes 2009

Torrontes from Argentina
  • RP91
Ships Fri, Oct 27
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Winemaker Notes

The province of San Juan is ideal for premium Torrontés. We strive to produce a terroir-driven Torrontés with floral and citrus aromas, fresh acidity and a bright, clean finish.

Critical Acclaim

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RP 91
The Wine Advocate

Blended with 5% Viognier; fragrant with restraint, lively acidity, citrus notes add complexity.

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Manos Negras

Manos Negras

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Manos Negras, , South America
Manos Negras
Real winemakers get their hands dirty. Hands black with wine. That's what Manos Negras is all about. Rolling up our sleeves and getting our hands dirty. That's how we make these hand-crafted wines.

Manos Negras focuses on latitude winemaking. Argentina and Chile's winemaking regions stretch 1,500 miles north to south along the Andes. Each latitude possesses a unique terroir with singular combinations of soil and temperature which are ideally suited for different varietals. Manos Negras uses the unique skills of three immigrants to Argentina-New Zealand winemakers Duncan Killiner and Jason Mabbett, and American wine educator Jeff Mausbach- as well as the renown Argentine viticulturist Alejandro Sejanovich to craft wines based on exciting terroir-varietal combinations.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

VIR2204710_2009 Item# 108304

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