New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Nero d'Avola demonstrates a notable capacity for aging and is a splendid match with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses.
Led by Diego Planeta, president of Settesoli, in the early ‘90s, with single-minded focus, Planeta made an all-out commitment to the creation of top quality wines. He began by planting the best international and local grape varieties and invested extensively in innovative winemaking technology and state-of-the-art equipment. In addition, he formed a distinguished team of winemakers, led by internationally-renowned oenologist Carlo Corino.
The making of these wines began by mapping every parcel of vineyard for aspect, gradient and altitude, so that the ideal terroir for each varietal could be selected for planting. The wines resulting from these intensive efforts were proudly introduced under the MandraRossa name.
The intense Sicilian sun, offset by cooling sea breezes, permits reliable and extended ripening of the grapes. MandraRossa wines are hand-picked, and every harvested parcel is crushed and fermented separately to retain the grapes’ characteristics. Wines from individual parcels are carefully blended for nuanced complexity, yielding delicate scents and harmonious, fresh flavors.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.
In the Glass
When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.
Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.
Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.