Mancino Kopi Vermouth (500ML)

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Mancino Kopi Vermouth (500ML)  Front Bottle Shot
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Product Details


Varietal

Region

Producer

Size
500ML

ABV
17%

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Somm Note

Winemaker Notes

Mancino Kopi Vermouth combines its delicate and creamy palate typical of a "barista" style coffee with the luxurious variant of the famous Mancino Vermouth. It recalls childhood memories in Italy related to the preparation of the tiramisù and combines them with the adventurous experiences of coffee in Asia.

In Kopi we find all the characteristics of Mancino Vermouth with the addition of 14 Robusta beans hand selected in Java and subjected to a dark roasting in Naples by Barbera Caffè, for a content of 0.5% of coffee per bottle.

Professional Ratings

  • 93

    This innovative tawny vermouth is made with robusta coffee dark-roasted in Naples. The coffee content is minimal – only 0.5% per bottle – and only surfaces in the subtle coffee and vanilla aroma. Meanwhile, the palate shows dried apricot and golden raisin, finishing with lemony tartness. Mix into espresso martini variations.

Mancino

Mancino Vermouth

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Mancino Vermouth, Italy
Mancino Vermouth Mancino Vermouth Rosso & Rinomato Bitter Winery Image
Exceptional classic cocktails have always been created by exceptional bartenders using only the best ingredients for that unique and distinctive blend.

World-renowned bartender, Giancarlo Mancino, has crafted and brought to the stage a collection of Italian Vermouths di Torino with the classics in mind.

These traditional Italian formulas, dating back to the 1900’s, were carefully blended to seduce the cocktail, enhancing its body and luster, and were created as the must have ingredient to all Vermouth based classics and all their contemporary followers by carefully infusing the perfect selection of premium and natural botanicals. Thus delivering a delicate, yet powerful unforgettable palate.

The result is a sophisticated elixir, a complex and well balanced boutique aperitif that will make any Vermouth based cocktail an exceptional experience.

These Vermouths are not only for the classics we all love but are also superb on their own, chilled straight up or on ice, promising the beginnings of a sweet kiss bursting into a bitter tongue.

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Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.

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Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

HNYMCIVMKNVA_0 Item# 945770

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