Winemaker Notes
Under our family's stewardship for almost 30 years, we first introduced grapes to Man O' War in 1993, firm in the belief that world class wines could be produced here. Since then we have carefully selected and developed almost 90 individual pockets of Man O' War's hillsides for wine growing, each chosen for the unique and exceptional qualities they bring to our wines.
Today 150 acres of vines are strategically placed around Man O' War's 4500 acres, enhancing its intrinsic beauty. Meticulous design ensures that the distinct soil profile and microclimate of each block is used to best advantage with different rootstocks, clones and planting densities selected to match the specific terroir on offer.
At Man O' War an exceptional and passionate team of people come together to bring you unique world class wines that reflect the distinctive treasure of land from which they come. Our winemaking team possesses broad and extensive experience and we pride ourselves on fusing classic Old World techniques with innovative New World ideas.
A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive wines made from the aromatic, Sauvignon blanc.
The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium.
Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.
Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling wines.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
