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Flat front label of wine

Man O' War Dreadnought Syrah 2008

Syrah/Shiraz from Hawkes Bay, New Zealand
  • WE93
  • W&S92
  • RP90
14% ABV
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3.8 5 Ratings
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3.8 5 Ratings
14% ABV

Winemaker Notes

CELLAR NOTES
Sourced from our steepest hillside vineyards, the Syrah for the Dreadnought was hand harvested, destemmed without crushing and fermented in small open top fermenters, plunged twice per day. Following an average of 3 weeks on skins the wines were gently pressed to oak barrels for Malolactic fermentation. Each parcel of fruit was kept separate in the winery until the final blending sessions after 15 months in oak.

TASTING NOTES
The 2008 Dreadnought opens up to aromas of white pepper, star anise and blueberries with hints of wild game and a subtle floral fragrance. The palate has a mineral vibrancy which holds the firm ripe tannins in check. Overall the Dreadnought 2008 has layers of complex characters that unfold as the wine opens up in the glass revealing subtle hints of spice and game, a rich supple palate with the graphite-like tannins typical of 2008 Syrah from Waiheke Island.

DREADNOUGHT
The first in a line of early 20th century battleships bestowed with the motto "fear god and dreadnought" and embodying a supreme combination of speed and power, Dreadnought denotes our steepest and most breathtaking hillside Syrah vineyards.

This wine is bottled and protected under screw cap as we believe it is the best closure for quality wine.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Representing a new level of quality for Waiheke Syrah, this wine boasts captivating aromas of peppered meat, violets and cassis. It's full bodied without being heavy, and the flavors seamlessly blend fruity with savory for a thrilling ride. Finishes long, with firm tannins and a hint of espresso. Drink now.
W&S 92
Wine & Spirits
A meaty, cool-climate syrah with scents of anise, blueberries and tar, this wine gains power from its tannins. The structure layers and herbal scents over crushed mineral flavors, gripping and a little youthfully reduced. Give this time in a decanter to open, then serve with roast duck.
RP 90
Robert Parker's Wine Advocate
The 2008 Dreadnought is straightforward on the nose at first, yet it develops nicely with aeration with aromas of blackberry, boysenberry and a touch of fresh date. Good definition but the bouquet demands coaxing. The palate is medium-bodied, flirting with jamminess but it has just enough acidity to keep it the right side of balance, with succulent blackberry and boysenberry fruit, chewy finish and good length. Not a subtle Syrah, but it has chutzpah and brio. Drink 2011-2017.
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Man O' War

Man O' War

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Man O' War, Hawkes Bay, New Zealand
Located at the eastern end of Waiheke Island, in New Zealand's Hauraki Gulf, Man O' War boasts a pristine and beautiful spread of coastal hillsides with high cliffs and stunning beaches. This rugged and beautiful coastline was "discovered" in 1769 by Captain James Cook, and today we take responsibility for maintaining its beauty and integrity for future generations.

Under our family's stewardship for almost 30 years, we first introduced grapes to Man O' War in 1993, firm in the belief that world class wines could be produced here. Since then we have carefully selected and developed almost 90 individual pockets of Man O' War's hillsides for wine growing, each chosen for the unique and exceptional qualities they bring to our wines.

Today 150 acres of vines are strategically placed around Man O' War's 4500 acres, enhancing its intrinsic beauty. Meticulous design ensures that the distinct soil profile and microclimate of each block is used to best advantage with different rootstocks, clones and planting densities selected to match the specific terroir on offer.

At Man O' War an exceptional and passionate team of people come together to bring you unique world class wines that reflect the distinctive treasure of land from which they come. Our winemaking team possesses broad and extensive experience and we pride ourselves on fusing classic Old World techniques with innovative New World ideas.

Hawkes Bay

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An eclectic region on the east coast of the North Island, Hawkes Bay extends from wide, fertile, coastal plains, inland, to the coast range, whose peaks reach as high as 5,300 feet. While the flatter areas were historically more popular because they are easier to cultivate, their alluvial soils can be too fertile for vines. In the late 20th century, the drive for quality led growers to the hills where soils are free-draining, limestone-rich and more suited to producing high quality wines.

Over the passing of time, the old Ngaruroro River laid down deep, gravelly beds, which were subsequently exposed after a huge flood in the 1860’s. In the 1980s growers identified this stretch, which continues for approximately 800 ha, and named it the Gimblett Gravels. The zone has proven to be ideal for the production of excellent red wines, particularly Cabernet Sauvignon, Merlot and Syrah.

Today the area takes well-earned recognition for its Bordeaux blends and other reds. Expressive of intense stewed red and black berry with gentle herbaceous characters, Gimblett Gravels wines are suggestive of their cool climate origin, and on par with other top-notch Bordeaux blends around the globe.

Chardonnay is the top white grape in Hawkes Bay, making elegant wines, strong in stone fruit character. Sauvignon blanc comes in close behind, notable for its tropical, fruit forward qualities.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

YNG893023_2008 Item# 114078