Man O' War Chardonnay 2008 Front Label
Man O' War Chardonnay 2008 Front Label

Man O' War Chardonnay 2008

  • RP90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Aromas of fresh citrus fruits and freshly melted butter on warm toast lead into a fine focused wine exhibiting fresh acidity and the clean lingering finish of fresh grapefruit. This wine is bottled and protected under screw cap as we believe it is the best closure for quality wine.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2008 Chardonnay is sourced from Waiheke Island and aged on its lees. It is reticent at first on the nose, but it gradually reveals some subtle notes of green lemon, kiwi fruit and apple-blossom. Nice definition, the nose gaining more intensity in the glass. The palate is medium-bodied, very well balanced, good acidity with green lemon, lime, apple and a touch of peach skin and lees towards the finish that could just do with a little more weight. But this Chardonnay works by not trying to do anything overly ambitious, just content being delicious.

Idyllic Waiheke Island has enormous potential given its volcanic soils and microclimates on the eastern part of the island and Man 'O War is one of its most promising producers, especially now that they have Duncan McTavish (ex-Waipara Springs and Pegusas Bay) at the helm.

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Man O' War

Man O' War

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Man O' War, New Zealand
Located at the eastern end of Waiheke Island, in New Zealand's Hauraki Gulf, Man O' War boasts a pristine and beautiful spread of coastal hillsides with high cliffs and stunning beaches. This rugged and beautiful coastline was "discovered" in 1769 by Captain James Cook, and today we take responsibility for maintaining its beauty and integrity for future generations.

Under our family's stewardship for almost 30 years, we first introduced grapes to Man O' War in 1993, firm in the belief that world class wines could be produced here. Since then we have carefully selected and developed almost 90 individual pockets of Man O' War's hillsides for wine growing, each chosen for the unique and exceptional qualities they bring to our wines.

Today 150 acres of vines are strategically placed around Man O' War's 4500 acres, enhancing its intrinsic beauty. Meticulous design ensures that the distinct soil profile and microclimate of each block is used to best advantage with different rootstocks, clones and planting densities selected to match the specific terroir on offer.

At Man O' War an exceptional and passionate team of people come together to bring you unique world class wines that reflect the distinctive treasure of land from which they come. Our winemaking team possesses broad and extensive experience and we pride ourselves on fusing classic Old World techniques with innovative New World ideas.

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A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive wines made from the aromatic, Sauvignon blanc.

The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YNG893024_2008 Item# 109112

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