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Malk Family Vineyards Pinot Noir 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The 2014 Malk Family Pinot Noir expresses a wide-array of wonderful aromatics from classic bergamot and Earl Grey tea qualities to ripe black cherry and licorice as well as accents of wild mint and forest floor and even a touch of spice. This Pinot Noir has an incredibly elegant presence on the palate, but maintains a significant weight and density. It is enjoyable now, but will continue to develop nicely for a decade

    Critical Acclaim

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    Malk Family Vineyards

    Malk Family Vineyards

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    Malk Family Vineyards, California
    Video of winery
    A native of South Africa, Brian Malk continues a family tradition of grape growing started by his grandfather who owned a wine farm in Franschhoek, near Capetown. Brian moved to the United States in 1978 and is now residing in Napa Valley as well as San Diego. Brian and Nancy purchased the Stags Leap property for Malk Family Vineyards in 1997 and began planting in 1998.
    The inspiration behind the Malk Family Vineyards logo was their beloved Staffordshire Bull Terrier, Griffin, who recently passed away at the age of 15 1/2. The complex layers of his personality displayed a bold yet colorful character, which exemplify the attributes of the wine his portrait graces. Brian and Nancy intend to uphold his honor with every vintage.
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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    Tasting Notes for Pinot Noir

    Pinot Noir is a dry red wine, typically diominated by red fruit—strawberry, raspberry and cherry with some heftier styles showing black plum and more delicate styles of Pinot giving citrus qualities. It is relatively pale in color with soft tannins and a lively acidity. With age Pinot Noir can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit.

    Perfect Food Pairings for Pinot Noir

    Pinot’s healthy acidity cuts through the oiliness of salmon or texture of tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secrets for Pinot Noir

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

    MLKM4PN75SC_2014 Item# 161690

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