Maldonado Parr Vineyard Pinot Noir 2011 Front Label
Maldonado Parr Vineyard Pinot Noir 2011 Front LabelMaldonado Parr Vineyard Pinot Noir 2011 Front Bottle Shot

Maldonado Parr Vineyard Pinot Noir 2011

  • WE90
750ML / 14.1% ABV
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  • WE91
  • WS90
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750ML / 14.1% ABV

Winemaker Notes

Complex aromas offering maple, clove spiced pear, candied lemon peel, and toasty oak. Rich and vibrant flavors entice the pallet. A creamy entrance of spiced pear, flakey pie crust, and marzipan encompass a core of citrus and green apple; all neatly tied together by a subtle minerality of wet stone. A bright and lengthy finish with lingering spicy ripeness.

Critical Acclaim

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WE 90
Wine Enthusiast
Lots to like in this vibrant young Pinot. It's silky yet has some weight to it, with layers of cherry jam, cola and a spicy meatiness. Should develop interest over the next 5–6 years, but you can certainly drink it now.
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Maldonado

Maldonado

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Maldonado, California
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Forty-five years ago, the Maldonado Family arrived in Napa and with four decades of grape growing experience, they produce small lots of exceptional wines. Led by their Los Olivos Chardonnay, they have expanded with several other wines, from their estate in Jameson Canyon, as well as from a few vineyards which they manage in the cooler micro climates of Sonoma County and Napa Valley. Hugo Maldonado and consulting winemaker, Jean Hoefilger, originally met at Newton, where the Maldonados still manage all the vineyards.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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ASWMLDPARPN11_2011 Item# 410475

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