Maison Roche de Bellene Volnay Vieilles Vignes 2019
Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay: le Domaine de la Pousse d'Or, he built up his own negoce in 1996 then, in 2000, Maison Potel-Aviron in Beaujolais region. In 2005, Nicolas built up his own Estate, Domaine de Bellene, in Beaune with 15 Ha of organic vines in Côte de Beaune.
In 2008, after the departure from SAS Nicolas Potel company, Nicolas Potel launches his new negociant business called Maison Roche de Bellene. The philosophy is the same as Nicolas used to in Nuits-Saint-Georges: we have been keeping the same source of wines and the same relationship with growers that Nicolas have been working with the last 15 years. One extremely important difference from the past is the we are now only focusing on offering the finest wines, in limited cuvées in order to achieve our goal: being the only "Haute Couture" negociant in Burgundy.
On the hillsides between Pommard and Meursault, Volnay is one of two villages in the Côte de Beaune that is recognized for its extraordinary Pinot Noir. Pommard is the other; the rest of the villages are most known for some of the most exceptional Chardonnay in the world. While Volnay Pinot Noir tends to be light in color and more delicate than that of Pommard, they typically stand on par with each other in regards to quality and demand.
Volnay can’t claim any Grands Crus vineyards but more than half of it has achieved Premier Cru status. Volnay Premiers Crus vineyards stretch across the entire village from northeast to southwest, abutting and actually falling “into” Meursault. Where they merge is a vineyard called Les Santenots. Pinot Noir grows in this Meursault Premier Cru but since that village is most associated with stellar whites, the Pinot Noir from Les Santenots, takes the name Volnay Santenots. Immediately above it are Volnay’s other prized Premier Cru, Le Cailleret, Champans, Clos des Chênes and Le Cailleret.
Volnay Pinot Noir are earthy with red or blue fruit. Aromas such as smoke, herbs, forest, cocoa and spice are common and on the palate they are gorgeous and concentrated with finesse but won’t truly charm you without some age.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”