Winemaker Notes
The Saint-Véran appellation lies in the south of the Mâconnais region. It is split into two separate islands by its close relative Pouilly-Fuissé. Both occupy slopes forming part of the chain of hills to which the Rock of Solutré belongs. This rocky backbone is made of fossiliferous limestone of the Middle Jurassic. Only Chardonnay is grown in this appellation, producing dry wines that are well-rounded, with subtle fruit and floral aromas. They typically have a good acidity, which gives them a lively mineral character and refreshing finish.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Maison Roche de Bellene Saint-Véran is a Chardonnay that all wine lovers should try. Whether you are an Old or New World imbiber, this one shows up at the dinner table. TASTING NOTES: This wine is active and bright with aromas and flavors of peach fuzz, ripe apples, and savory spices. Enjoy it with shredded roast chicken thighs in a mix of freshly-picked salad greens. (Tasted: August 27, 2020, San Francisco, CA)
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. St-Véran includes a lot of what was once sold as Beaujolais Blanc. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.
After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Chardonnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings.