Maison Leroy Bourgogne Blanc 2019  Front Label
Maison Leroy Bourgogne Blanc 2019  Front LabelMaison Leroy Bourgogne Blanc 2019 Front Bottle Shot

Maison Leroy Bourgogne Blanc 2019

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    With hints of white flower and grapefruit that give way to precise minerality, the finish lasts on the palate for several minutes revealing subtle apple and pear. A complex nose of Chardonnay fruit and herbal notes combines with delicious, solidly concentrated flavors that deliver excellent length and acidity.

    Critical Acclaim

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    Maison Leroy

    Maison Leroy

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    Maison Leroy, France
    No name enlivens and ignites a discussion of Burgundy as quickly as Madame Lalou Bize-Leroy. She is unrelenting in every way, from her personality to how she runs her business to the quality of the wine in the bottle. The Leroy family’s 50% ownership of Domaine Romanée- Conti gave Lalou ample ability to amass the deepest and most revered cellar in Burgundy during the past six decades. Speculation is rampant about its size and holdings; only one person knows for sure. Today, Lalou is the force behind three domaines: Maison Leroy, Domaine Leroy and Domaine d’Auvenay. The story of the Leroy family’s dominance in the wine world began more than a century ago, in 1868, when François Leroy founded Maison Leroy in Auxey-Duresses, a small village near Meursault. When Lalou’s father, Henri, joined the family business in 1919, the firm was already established as one of the greatest in Burgundy. Lalou joined her father in 1955, taking over the house in 1971. Maison Leroy is the heart of the Leroy empire, a négociant house through which Lalou purchases and distributes wines from most appellations in Burgundy. With her legendary palate and relentless standards, she unearths some of the most thrilling wines of each vintage, then ages or finishes the wines herself, only releasing them to the market when she knows they are at their peak. Lalou never fails to impress with her unparalleled depth and understanding of the most hidden corners of Burgundy’s terroir.
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    Cote d'Or Wine

    Burgundy, France

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    The most acclaimed region of Burgundy, the Côte d’Or is defined by a long, limestone escarpment beneath the ground's surface and is home to all of Burgundy’s most famous wines. While Chardonnay and Pinot Noir are produced throughout the Côte d’Or, the north tends to excel at Pinot Noir and the south, at Chardonnay.

    The northern half of the Côte d’Or is called the Côte de Nuits. Here reside most of the Pinot noir Grands Crus vineyards of Burgundy—the only one farther south, in Côte de Beaune, is Aloxe-Corton.

    The Côte de Beaune is the center all of the Chardonnay Grands Crus with the exception of Le Musingy, found in Chambolle-Musigny in the Côte de Nuits, which produces both Pinot Noir and Chardonnay with Grand Cru status.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    MSE441983_2019 Item# 667475

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