Winemaker Notes
This Sparkling wine from Burgundy is made using the traditional champenoise method also used to make Champagne. Displaying a beautiful pale gold hue our Crémant de Bourgogne plays a fine balancing act of zesty elegance - clean, crisp with a subtle creaminess and lingering finish.
Blend: 60% Chardonnay, 20% Pinot Noir, 20% Gamay
Professional Ratings
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Decanter
Refined and elegant with decadent praline, baked apple and toasted almond notes; rounded and creamy with a silky effervescence.
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Tasting Panel
One of the most charming aspects of this bubbly is its floral to citrus elegance—there’s almost a touch of sweetness on both the nose and palate, imparted by tangerine and lemon blossom against a backdrop of subtle marzipan. A creamy and bright blend of 60% Chardonnay, 20% Gamay, and 20% Pinot Noir, it’s made in the méthode champenoise and ages in bottle for 12 months.
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James Suckling
A fresh and bright sparkling wine with apple and cream aromas and flavors. Hints of yogurt. Full body, pretty bubbles and a flavorful finish. Blend of 60% chardonnay, 20% pinot noir and 20% gamay. A fun and lively sparkling wine. Bottled fermented and 12 months on lees. Drink now.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Dive into the holiday season with great value French wines from Bourgogne! If you don’t know the term, Bourgogne is the locals’ preferred word for Burgundy to highlight its winemaking heritage and culture. This prestigious wine region is home to lesser-known yet expressive Village appellations, such as Mercurey and Saint Bris. Whether it’s a dinner with friends, a family gathering, or a gift for the wine buff in your life, Bourgogne, or Burgundy wine, is perfect for any end-of-the-year occasion. Shop Burgundy wines today!
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.
Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance for Burgundy wine, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.
The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white Burgundy wines are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.