Maipe Reserve Cabernet Sauvignon 2012 Front Label
Maipe Reserve Cabernet Sauvignon 2012 Front LabelMaipe Reserve Cabernet Sauvignon 2012 Front Bottle ShotMaipe Reserve Cabernet Sauvignon 2012 Back Bottle Shot

Maipe Reserve Cabernet Sauvignon 2012

  • RP92
750ML / 0% ABV
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3.2 6 Ratings
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3.2 6 Ratings
750ML / 0% ABV

Winemaker Notes

Made from 100% hand-selected Cabernet Sauvignon from the best parcels of the estate. The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity.

A ripe, fleshy style, with blackberry and fig sauce notes laced with bittersweet ganache. Powerful and layered, with classic Cabernet aromatics. Dark and ripe, with a nice loamy edge lurking on the finish.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Made from 100% hand-harvested Cabernet Sauvignon, two-thirds of the 2012 Cabernet Sauvignon Reserve spent 12 months in French oak and one-third in concrete. It is a classic Mendoza Cabernet Sauvignon from alluvial soils. Maipe owns significant acreage in two main vineyards, Agrelo and Alta Mira. Classic notes of creme de cassis, cedarwood and vanillin are accompanied by a wine with a beautiful, full-bodied texture, deep, rich, concentrated flavors and a long finish. For $15.00, it is impossible to find a Cabernet Sauvignon this good from anywhere else in the world.
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Maipe

Maipe

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Maipe, South America
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Produced in the Luján de Cuyo subregion of Mendoza by the Pelizzatti family, Maipe wines are an expression of the deep rich soils and a commitment to excellence by the young winemaker, Liliana Iannizzotto, and consultant Alberto Antonini.

"Alberto Antonini (think Altos Las Hormigas) is a consultant at Maipe which in and of itself is an indicator that the winery is focused on quality." - Wine Advocate (Dec 08)

The wines are produced from grapes grown in Agrelo and Luján de Cuyo, in the foothills of the Andes Mountains, at an altitude of 3,000 feet above sea level. Agrelo is a cool climate region in Argentina’s premier grape growing area. Each bottle captures the expression of the grape variety, showing its adaptation to the local soils and climate. The vineyard is planted with 18 hectares of Malbec and 32 hectares of Cabernet Sauvignon. The soils are deep and textured, which facilitates plant development and confers great body and structure to the wines. Classified among the best areas within the province of Mendoza, year-long sunny and dry conditions permit almost organic viticulture practices. Its outstanding feature is a great daily thermal amplitude, with mild days and cold nights that allow a particular richness of polyphenols that improve the wines’ flavors and color.

Maipe was the Lord of the Winds for the ancient Andean people. Argentineans still invoke his name to clear the skies after a heavy rain or to temper the summer heat. These wines, children of the Sun and the Winds, are produced from grapes grown at the foothills of the Andes Mountains at an altitude of 3,000 feet above sea level. The intense color and aromas capture the expression of the soils that gave them birth.

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

AIC562356_2012 Item# 127117

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