Winemaker Notes
Sleek, fresh and weighty. Our 2018 Edmeades Vineyard White Pinot
Noir delivers white peach, candied ginger, asian pear, and quince
aromas. You’ll nd a weighty, silky texture, followed by lively
acidity that runs through the center of the palate, highlighting notes
of pear, apricot and honey avors. This unique wine offers an
entirely original and truly beautiful sensory experience.
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 White Pinot Noir, made without oak, is shy on the nose to begin, giving up crushed rocks, tarragon, white fruits and quince peel with notes of lemon pith and raw almonds. Medium to full-bodied, it offers citrus blossom-laced stone fruits with juicy freshness and a long, textured finish. Drink this in place of Pinot Gris or Rosé!
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.
The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.