Winemaker Notes
Afleet was made using a blend of 25-30% whole cluster fruit, which adds an additional layer of depth and flavor. The winemaking team vinified three of the older blocks in the Maggy Hawk Vineyard separately, designating one whole-cluster lot and one destemmed lot from each block. It was aged in 27% new French oak before the final blend was assembled.
Professional Ratings
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Tasting Panel
Vibrant ruby color with a ripe cherry nose; velvety and rich with dense flavors of cherry and raspberry. Lush yet mellow and balanced.
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Wine Spectator
Juicy and full of richly spiced dark cherry, mulberry and dark plum flavors that are flanked by light iodine and hot stone notes. Shows savory focus on the broad, plush finish. Drink now through 2024.
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Robert Parker's Wine Advocate
Made with about 30% whole cluster and aged in 27% new French oak, the 2017 Pinot Noir Afleet is medium ruby and opens with red cherry coulis, roasted cranberries, black cherries, loamy earth and tree bark with nuances of amaro, dried citrus peel and tea leaves. Medium-bodied with a silky texture, it offers great intensity in the mouth with gobs of spicy, orange-peel accents. It has a frame of well-woven freshness and finely grained tannins, finishing spicy. 353 cases produced. Rating: 91+
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.