MacRostie Sonoma Coast Chardonnay (375ML half-bottle) 2019  Front Label
MacRostie Sonoma Coast Chardonnay (375ML half-bottle) 2019  Front LabelMacRostie Sonoma Coast Chardonnay (375ML half-bottle) 2019  MacRostie - Exceptional Vineyards Product Video

MacRostie Sonoma Coast Chardonnay (375ML half-bottle) 2019

  • TP94
  • W&S92
  • WE91
  • JD90
  • WW90
375ML / 14.5% ABV
Other Vintages
  • WS92
  • WE91
  • JS92
  • WW90
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  • W&S90
  • RP90
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  • WE90
  • WW90
  • WE90
  • RP90
  • WS90
  • WE91
  • TP90
  • W&S92
  • WE90
  • WE90
  • TP90
  • WE91
  • WE90
  • WS92
  • WE90
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4.0 12 Ratings
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4.0 12 Ratings
375ML / 14.5% ABV

Winemaker Notes

On the nose, beautiful aromas of tropical fruit, melon and perfumed lemon mingle with hints of slate, wet chalk and intriguing floral notes of jasmine and orange blossom. The lush tropical fruit is echoed on the velvety palate, with flavors of pineapple and guava giving way to layers of stone fruit, Key lime pie, Asian pear and yellow apple, all of which flow to a long, luxurious finish.

Critical Acclaim

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TP 94
Tasting Panel
Sourcing from vineyards in Carneros, the Russian River Valley, and the Petaluma Gap, winemaker Heidi Bridenhagen works with such prestigious growers as the Duttons, Sangiacomos, and Martinellis to make this spiritual white. It possesses an inner glow thanks to the juiciest peach, the sweetness of honeysuckle, and a splash of tangerine, which join underlying minerality, a lift of acidity, and a touch of vanilla nougat. The pineapple juice–like finish is memorable.
W&S 92
Wine & Spirits

Markedly rich and quietly satisfying, this wine performs well above its price. The flavors of juicy apples and Rainier cherries have a sweet undercurrent of caramel and white chocolate. There’s a seashell savor that keeps it balanced and intriguing, especially with braised pork. Best Buy

WE 91
Wine Enthusiast
This is a tropical, floral and fleshy white wine from the coastal appellation, stone-like in texture and full bodied in style. The oak is spiced and supportive, with a lemon-cookie finish.
JD 90
Jeb Dunnuck

The 2019 Chardonnay Sonoma Coast is rock-solid and has pretty pear, tart peach, and subtle citrus fruits to go with a medium-bodied, supple, elegant, and nicely balanced style on the palate. The acidity is nicely integrated, and this is just clean, pure, and delicious.

WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2019 MacRostie Sonoma Coast Chardonnay is pleasing and persistent on the palate. TASTING NOTES: This wine offers excellent aromas and flavors of ripe fruit, earth, mineral, and sandalwood. Pair it with grilled halibut topped with aromatic herbs. (Tasted: April 8, 2021, San Francisco, CA)
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MacRostie

MacRostie

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MacRostie, California
MacRostie Winery Video

Over the past three decades, MacRostie Winery and Vineyards has established itself as one of the Sonoma Coast’s defining wineries, and a leader in a bright, balanced and age-worthy style of Chardonnay and Pinot Noir. Today, MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented winemaker Heidi Bridenhagen, who together are making the finest wines in the winery’s storied history.

Using grapes farmed by legendary winegrowing families including the Duttons, Sangiacomos, Martinellis and Bacigalupis, and from Steve’s own Wildcat Mountain Vineyard, MacRostie’s Sonoma Coast wines have established themselves as benchmarks, offering a rare intersection between labor-intensive small-lot winemaking, fair pricing and the complexity that can only be achieved by working with the finest vineyards.

Though founded in 1987, the seeds for MacRostie Winery and Vineyards go back to 1974—to the early days of Sonoma County winemaking—when Steve began his career at Hacienda Winery. At a time when most California winemakers were fixated on Bordeaux varieties and Napa Valley, Steve and a handful of other pioneers took a different path, embracing the fog-shrouded vineyards of Sonoma County and their untapped potential for producing some of the finest Chardonnay and Pinot Noir in the world. Steve quickly gained renown as a winemaker capable of making exceptional Burgundian-variety wines. He also began to develop his own style, favoring crispness, complexity and vineyard character, as opposed to overt opulence.

In 1987, Steve established MacRostie. To make his earliest wines, he reached out to growers he knew and respected—leaders of Sonoma County winegrowing, like the Sangiacomo family. MacRostie’s wines were soon widely hailed for their unique balance of cool-climate structure and vibrant fruit. In 1992, years before the modern Pinot Noir boom, MacRostie added Pinot Noir to its portfolio, and quickly developed a devoted following for the pure and elegant style of these wines.

Several years later, inspired by a desire to cultivate his own great piece of land, Steve discovered an amazing mountainside ranch in the Petaluma Gap region on the borderlands of the Sonoma Coast. Planted to Steve’s specifications, this windswept site has become Wildcat Mountain Vineyard, and the cornerstone of the winery’s vineyard program. At the same time, in its drive to represent the entirety of the Sonoma Coast, MacRostie has continued to explore ever-farther west, to sites like Dutton Ranch and Goldrock Ridge, just a few miles from the Pacific Ocean. To capture the rich expressiveness of the entire appellation, MacRostie works with more than 30 Chardonnay vineyards and over 15 Pinot Noir sites—a remarkable level of diversity for a small winery.

In 2015, MacRostie unveiled its new state-of-the-art Pinot-focused winery and MacRostie Estate House on Westside Road in the Russian River Valley, which is also the home to Thale’s Vineyard, named after Steve’s wife. "I have always wanted a home for MacRostie that expresses who we are as a winery and what we believe in as clearly as our wines do," says Steve. "Our new home in the Russian River Valley is a culmination of everything we have learned over our first quarter century, and a statement about who we plan to be over the next 25 years."

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

HNYMCSCH19B_2019 Item# 772317

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