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MacRostie Chardonnay 2002

Chardonnay from Carneros, California
  • WE90
  • W&S90
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Winemaker Notes

The full aromas give me an initial impression of ripe Golden Delicious apples and jasmine or citrus blossom. Next comes a suggestion of candied fruit – like a lemon drop. Mineral notes and a touch of caramel balance the wine's bright aromas. Pear and honeydew melon come forward. Oak provides a background for the complex fruit. The wine is soft and supple with that ideal level of acid characteristic of Carneros fruit. An impression of nectar imparts a rich, creamy texture. As the wine sits in my mouth, I taste a hint of butterscotch and barrel toast, finishing with nuances of toffee.
-Steve MacRostie

Ninety-four percent of the Chardonnay fermented in barrels, and primary fermentation was complete in 14 days. In barrel, all lots developed with sur lie (on the lees) aging. One hundred percent of the wine finished malolactic fermentation; all stirring of the lees took place during this secondary fermentation. The 2002 Carneros Chardonnay aged 8 months in oak barrels, 25% new and predominately French (with attractive spicy nuances contributed by a few Hungarian oak barrels). The wine went through light filtration and delicate fining. Growers: Sangiacomo, Beckstoffer, McCall, Beresini, Love, MacRostie (Wildcat Mountain), Thornton and Hountalas (Hi Vista).

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W&S 90
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MacRostie

Macrostie

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Macrostie, , California
MacRostie
Over the past three decades, MacRostie Winery and Vineyards has established itself as one of the Sonoma Coast’s defining wineries, and a leader in a bright, balanced and age-worthy style of Chardonnay and Pinot Noir. Today, MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented winemaker Heidi Bridenhagen, who together are making the finest wines in the winery’s storied history.

Using grapes farmed by legendary winegrowing families including the Duttons, Sangiacomos, Martinellis and Bacigalupis, and from Steve’s own Wildcat Mountain Vineyard, MacRostie’s Sonoma Coast wines have established themselves as benchmarks, offering a rare intersection between labor-intensive small-lot winemaking, fair pricing and the complexity that can only be achieved by working with the finest vineyards.

Though founded in 1987, the seeds for MacRostie Winery and Vineyards go back to 1974—to the early days of Sonoma County winemaking—when Steve began his career at Hacienda Winery. At a time when most California winemakers were fixated on Bordeaux varieties and Napa Valley, Steve and a handful of other pioneers took a different path, embracing the fog-shrouded vineyards of Sonoma County and their untapped potential for producing some of the finest Chardonnay and Pinot Noir in the world. Steve quickly gained renown as a winemaker capable of making exceptional Burgundian-variety wines. He also began to develop his own style, favoring crispness, complexity and vineyard character, as opposed to overt opulence.

In 1987, Steve established MacRostie. To make his earliest wines, he reached out to growers he knew and respected—leaders of Sonoma County winegrowing, like the Sangiacomo family. MacRostie’s wines were soon widely hailed for their unique balance of cool-climate structure and vibrant fruit. In 1992, years before the modern Pinot Noir boom, MacRostie added Pinot Noir to its portfolio, and quickly developed a devoted following for the pure and elegant style of these wines.

Several years later, inspired by a desire to cultivate his own great piece of land, Steve discovered an amazing mountainside ranch in the Petaluma Gap region on the borderlands of the Sonoma Coast. Planted to Steve’s specifications, this windswept site has become Wildcat Mountain Vineyard, and the cornerstone of the winery’s vineyard program. At the same time, in its drive to represent the entirety of the Sonoma Coast, MacRostie has continued to explore ever-farther west, to sites like Dutton Ranch and Goldrock Ridge, just a few miles from the Pacific Ocean. To capture the rich expressiveness of the entire appellation, MacRostie works with more than 30 Chardonnay vineyards and over 15 Pinot Noir sites—a remarkable level of diversity for a small winery.

In 2015, MacRostie unveiled its new state-of-the-art Pinot-focused winery and MacRostie Estate House on Westside Road in the Russian River Valley, which is also the home to Thale’s Vineyard, named after Steve’s wife. "I have always wanted a home for MacRostie that expresses who we are as a winery and what we believe in as clearly as our wines do," says Steve. "Our new home in the Russian River Valley is a culmination of everything we have learned over our first quarter century, and a statement about who we plan to be over the next 25 years."

RWC448283_2002 Item# 75231

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