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MacPhail Sonoma Coast Pinot Noir 2010

Pinot Noir from Sonoma County, California
  • TP93
  • WE90
14.3% ABV
  • WE90
  • WW90
  • W&S92
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14.3% ABV

Winemaker Notes

It's always fun to see what happens when great things come together, and never more so than in this vintage of this Sonoma Coast wine. Intense black fruits on the nose, offering black cherry, plum and hints of sandalwood and tea. Raise your glass and enjoy a wine with soft acidity and a plush mouthfeel, with flavors of dark plum, sour black cherry, a touch of spice and rich tobacco leaf, in the traditional manner. Linger a while with this beauty while considering the wonder of the Sonoma Coast.

Critical Acclaim

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TP 93
Tasting Panel
Silky and juicy with tangy acidity and lovely fresh cherry and raspberry; lively, balanced and complex with bright, fresh flavors and a long finish.
WE 90
Wine Enthusiast
The winery has held back release on this Pinot considerably longer than their vineyard--designated wines. It’s softly tannic and silky in the mouth, with concentrated raspberry and cherry jam, brown sugar, vanilla bean and spice flavors.
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MacPhail

MacPhail

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MacPhail, Sonoma County, California
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James MacPhail grew up just north of San Francisco in Marin County where, since the 1880s, members of his father’s family have been pillars of the local business community. James’ mother was raised on a dairy farm in western Sonoma County; she remained tied to her Tomales Bay community, regularly engaging James in the lives of the region's farming families. A passion for business and a love for the land are at the center of MacPhail family life.

In 2002, James launched his own brand: MacPhail Family Wines. The wine business satisfies James' interest in the land, his penchant for the artistic and his pledge to service. He selects and works with growers who share his commitment to sustainable farming and understand the significance of terroir-based, singular quality wine. "My dream has been to make something from the earth that I can share with others," he says.

After making wine for six vintages in rented space, James took a step few small producers take — he built his own winery — in his back yard. Reflecting James' respect for the environment, the understated building takes advantage of natural light and night-cooling fans. The winery recycles all wastewater in a constructed wetlands. James makes wine – naturally, in small batches, by hand. He is a believer in traditional, old world techniques and minimal intervention.

Grower/winemaker James MacPhail is also the sales and marketing director. His business model is based on maintaining personal relationships with the individuals who purchase his wine as well as the restaurants and wine shops that sell his MacPhail Pinot Noir. "I take very seriously the honor of being a part of people’s tables."

With a group of dedicated growers under contract, a winery just steps from his kitchen and delicious wines in the cellar, James has made Healdsburg home for both business and family. In this small community, wine brings people together every day, enhancing both food and friendship. "This home matches my vision," says James. "It is located in a winegrowing region with a long history of agriculture and small family farming."

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

PBC9128050_2010 Item# 124840