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MacPhail Sonoma Coast Pinot Noir 2009

Pinot Noir from Sonoma County, California
    14.3% ABV
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    14.3% ABV

    Winemaker Notes

    This elegant garnet-hued Pinot has a young finesse rarely seen in such youth. The nose hints at Bing cherry and raspberry. On the palate you will taste these bright red fruits, and its lushness and crisp acidity hints at rose petals. This, along with a bit of tanned leather and young tobacco, make for a lively Pinot! Strong and lingering finish.

    Critical Acclaim

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    MacPhail

    MacPhail

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    MacPhail, Sonoma County, California
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    What defines MacPhail? Our little red wagon says it all. Family. Fun. Serious when we need to be (but not too much).

    From the beginning, which isn’t all that long ago, we’ve believed that wine is art with a splash of science. Our first vintage was 2002, so you haven’t had a long time to get to know us. But we’re easy. We use traditional, old-world winemaking techniques with minimal intervention to deliver wines that are flavorful enough to tell you a lot about our exceptional vineyards in Sonoma County and Mendocino’s Anderson Valley. We forge strong partnerships with growers willing to join us in this ongoing adventure. Restless and curious, always searching to answer a simple question: what is Pinot Noir? Crafted by nature, nurtured by our hands.

    The little red wagon that graces our label symbolizes timeless design and exceptional quality. We like the idea that kids play in wagons, and share simple joys. No reason we can’t as well. So we try not to take ourselves too seriously, even as we’re very serious about our wines.

    Tim and Sabrina Persson take the long view as stewards of MacPhail Wines. After all, they are the fifth generation of the Hess family to watch over the family’s wineries. As Tim likes to say, take a peek in the wine rack at home and you’ll have no doubt how often MacPhail is a part of the family’s wine selections. It’s not uncommon to see Tim and Sabrina, along with the next generation – children Jasper and Yasmine – at the MacPhail Tasting Lounge @The Barlow. Be sure to say hello.

    Matt Courtney has a simple goal as winemaker for MacPhail: capture the individuality of each vineyard site and let it express itself in your glass. His focus is the vineyard, and he has worked with many MacPhail growers for years. Celebrated for wines created for Arista, Marcassin and his own label, Ferren, he is as well known for his wizardry with Chardonnay as he is with Pinot Noir. Happily, MacPhail has room for both.


    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    Pinot Noir

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    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

    RRM50857_2009 Item# 125694