For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $30 off $100+* with code JUNENEW30
New Customers Save $30* with code JUNENEW30
MacPhail Raye's Hill Vineyard Pinot Noir 2009
Critical AcclaimAll Vintages
In 2002, James launched his own brand: MacPhail Family Wines. The wine business satisfies James' interest in the land, his penchant for the artistic and his pledge to service. He selects and works with growers who share his commitment to sustainable farming and understand the significance of terroir-based, singular quality wine. "My dream has been to make something from the earth that I can share with others," he says.
After making wine for six vintages in rented space, James took a step few small producers take — he built his own winery — in his back yard. Reflecting James' respect for the environment, the understated building takes advantage of natural light and night-cooling fans. The winery recycles all wastewater in a constructed wetlands. James makes wine – naturally, in small batches, by hand. He is a believer in traditional, old world techniques and minimal intervention.
Grower/winemaker James MacPhail is also the sales and marketing director. His business model is based on maintaining personal relationships with the individuals who purchase his wine as well as the restaurants and wine shops that sell his MacPhail Pinot Noir. "I take very seriously the honor of being a part of people’s tables."
With a group of dedicated growers under contract, a winery just steps from his kitchen and delicious wines in the cellar, James has made Healdsburg home for both business and family. In this small community, wine brings people together every day, enhancing both food and friendship. "This home matches my vision," says James. "It is located in a winegrowing region with a long history of agriculture and small family farming."
Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.
Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.
One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.
In the Glass
Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.
Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.
Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.