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MacPhail Gap's Crown Pinot Noir 2010

Pinot Noir from Petaluma Gap, Sonoma Coast, Sonoma County, California
  • TP90
14% ABV
  • WE92
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14% ABV

Winemaker Notes

The 2010 vintage is the 2nd vintage of Gap's Crown. She's probably MacPhail's richest and most full-bodied of the Sonoma Coast lineup. She shows the acidity of the cool-climate that is the Petaluma Gap. There is a lushness about her that hints at sweet oak and dark fruit. She's chewy and luxurious in the mouth, and her layers unfold in the glass, revealing layers of black cherry and plum fruit. Her nose smells of dark coffe and cola. Intense.

Critical Acclaim

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TP 90
Tasting Panel
Ripe and juicy with black cherry and tangy acidity; rich, spicy and complex with lively flavors and good length.
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MacPhail

MacPhail

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MacPhail, Petaluma Gap, Sonoma Coast, Sonoma County, California
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What defines MacPhail? Our little red wagon says it all. Family. Fun. Serious when we need to be (but not too much).

From the beginning, which isn’t all that long ago, we’ve believed that wine is art with a splash of science. Our first vintage was 2002, so you haven’t had a long time to get to know us. But we’re easy. We use traditional, old-world winemaking techniques with minimal intervention to deliver wines that are flavorful enough to tell you a lot about our exceptional vineyards in Sonoma County and Mendocino’s Anderson Valley. We forge strong partnerships with growers willing to join us in this ongoing adventure. Restless and curious, always searching to answer a simple question: what is Pinot Noir? Crafted by nature, nurtured by our hands.

The little red wagon that graces our label symbolizes timeless design and exceptional quality. We like the idea that kids play in wagons, and share simple joys. No reason we can’t as well. So we try not to take ourselves too seriously, even as we’re very serious about our wines.

Tim and Sabrina Persson take the long view as stewards of MacPhail Wines. After all, they are the fifth generation of the Hess family to watch over the family’s wineries. As Tim likes to say, take a peek in the wine rack at home and you’ll have no doubt how often MacPhail is a part of the family’s wine selections. It’s not uncommon to see Tim and Sabrina, along with the next generation – children Jasper and Yasmine – at the MacPhail Tasting Lounge @The Barlow. Be sure to say hello.

Matt Courtney has a simple goal as winemaker for MacPhail: capture the individuality of each vineyard site and let it express itself in your glass. His focus is the vineyard, and he has worked with many MacPhail growers for years. Celebrated for wines created for Arista, Marcassin and his own label, Ferren, he is as well known for his wizardry with Chardonnay as he is with Pinot Noir. Happily, MacPhail has room for both.


Sonoma Coast

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

PBC9169328_2010 Item# 124841