MacMurray Ranch Russian River Pinot Gris 2013
MacMurray Estate Vineyards is deeply rooted in Sonoma County. Our namesake Russian River Valley vineyard was once owned by actor Fred MacMurray, who purchased the land in 1941. Today, Fred’s daughter, Kate, remains closely connected to this land, the wines of MacMurray Estate Vineyards, and the local Sonoma community.
While the exceptional MacMurray Ranch Vineyard is home to some of California’s most renowned Pinot Noir vines, for Kate, it is also a place of long-held, cherished memories. The MacMurray family farmed crops and raised cattle on this ranch for many years, taking an active role in the local agricultural community. Kate grew up hiking and riding her horse through the ranch’s majestic rolling hills.
Transformed into a world-class vineyard in 1996, MacMurray Ranch quickly became one of the Russian River Valley’s most acclaimed Pinot Noir vineyards. Today, MacMurray Estate Vineyards has grown to encompass estate vineyards throughout the Russian River Valley and the Central Coast, but we continue to honor our roots and the history of the MacMurray Ranch.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.
This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.