Macauley Napa Valley Cabernet Sauvignon 2010
-
Wilfred
Wong
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wilfred Wong of Wine.com
A fine effort that shows lots of finesse. The 2010 Macauley Cabernet Sauvignon exhibits medium to darkish ruby color; pleasing dried leaf and red currant aroma, medium depth, seems like a cool climate aroma; medium bodied, pert and bright on the palate; dry, medium acidity, well balanced; lively red currant flavors; medium finish. Wouldn't you like to pair this one with grilled lamb? I know I would love the match. (Tasted: June 2, 2015, San Francisco, CA)
Other Vintages
2018-
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Wine
Enthusiast -
Wine
Spectator
In the late summer of 2000, Ann’s son Mac went to work for Rudd Estate in Oakville. After several months of winery work and education he was inspired to revive the family label, and, working with winemaker and childhood friend Kirk Venge, crushed his first grapes in October 2001.
Mac and Kirk have one goal: to source the highest quality fruit in Napa Valley and make wines of extraordinary depth and personality. The grapes they choose showcase the terroir of the vineyards and create a remarkable wine-drinking experience.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.