Winemaker Notes
Marco Marengo manages little more than four hectares in La Morra. These grapes were sourced from Brunate, Bricco Viole, Pugnane and Fontanezza.
Professional Ratings
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James Suckling
Lovely candied strawberry, rose petal, citrus and sandalwood aromas follow through to a medium to full body with chewy and rich tannins and a vivid finish. Nicely done. Drink after 2027.
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Robert Parker's Wine Advocate
With a hint of hot-vintage ripeness on the nose, the M. Marengo 2020 Barolo wraps up nicely over the senses with pleasant aromas, soft fruit, cherry, cranberry and broader sensations that envelope the senses in an impactful way. The wine has a clean minerality or earthy note that dovetails into gentle tannins. There is a pretty floral profile to match, with hydrangea and violet.
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Wine Spectator
Bright, pure and elegant, this red displays cherry, rose and mineral flavors. The refined structure keeps this focused and taut on the lingering finish. Well-balanced and fluid. Best from 2026 through 2042. 1,000 cases made, 300 cases imported.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
