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M. Chapoutier Pinteivera Touriga Nacional 2012
The Esteivera vineyard in the Douro Valley takes its name from the native shrub "Esteva" ("rock rose" in English), which grows only on the best shale soils, conducive to the cultivation of the vine. Due to its location, not far from Pinhão, the vineyard enjoys a very good set of conditions within the Douro Valley's extremes of temperature and rainfall, as well as ferruginous and locally-altered, fractured soils of varying depths. The name Pinteivera comes from a combination of Pinhão and Esteivera.
Critical AcclaimAll Vintages
Intense, generous aromas and flavors of herbal, spice and violet-tinged blackberry and dark cherry fruit, boasting well integrated tannins and alcohol. Ageing gracefully and with plenty left to give.
The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l’Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.
A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.
Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.
Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.
Bold, lush, and full of intense dark fruit, Touriga Nacional has gained great popularity for its dry wines but actually is the noblest variety in the blend that composes Port wine. The grape most likely orginated from the Dão region and also grows throughout the Douro Valley, both great Portuguese wine producing regions.
In the Glass
Touriga Nacional produces a deeply purple-dominated red wine with concentrated flavors of blackberry, plum, black cherry and cocoa powder. Aromas vary from sweet violets, mint, and often vanilla and baking spice (depending on its oak aging). In texture it has fine tannins and if you’re a Cabernet drinker, this would make an excellent new wine to try.
Barbecue, Beef Tenderloin, Shepherd’s Pie, grilled sausages and any blue cheese will work well with a Touriga Nacional.
For Port wine, there are 52 approved grape varieties that can go into the blend. Each grape has something unique to contribute to make an overall harmonious end product. Likewise in its dry wine form, you will often find Touriga Nacional blended with some of the other best Portugese grapes like Touriga Franca, Tinta Roriz (synonym for Tempranillo), Tinta Barroca and Tinta Cão.