M. Chapoutier Luberon La Ciboise Rouge 2011 Front Label
M. Chapoutier Luberon La Ciboise Rouge 2011 Front Label

M. Chapoutier Luberon La Ciboise Rouge 2011

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    "La Ciboise" (la see-BWAHZ) Rouge is produced in Luberon, France located in the southeastern area of the Rhône Valley. It has a continental climate due to its proximity to the Alps. One of Europe's oldest wine regions dating back to 750 BC, it received official AOC status in 1988 and is known for producing charming value wines. Known as one of the most sun-drenched regions in France, it is frequently visited and cherished by tourists.

    A blend of Grenache and Syrah grapes with a lovely ruby red color. Dominant red-stewed fruit, morello cherry and pepper. Elegant tannins and a lengthy finish.

    Critical Acclaim

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    M. Chapoutier

    M. Chapoutier

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    M. Chapoutier, France
    M. Chapoutier Michel Chapoutier at Ermitage Winery Image
    No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.

    The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l’Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.

    A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.

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    A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

    In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

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    SWS325620_2011 Item# 138026

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