M. Chapoutier Hermitage Monier de la Sizeranne 2006 Front Label
M. Chapoutier Hermitage Monier de la Sizeranne 2006 Front Label

M. Chapoutier Hermitage Monier de la Sizeranne 2006

  • RP92
  • WS91
750ML / 14% ABV
Other Vintages
  • JS94
  • WS91
  • WS92
  • RP92
  • W&S90
  • WS94
  • RP90
  • RP93
  • W&S93
  • WS90
  • WE90
  • WS94
  • WE92
  • RP90
  • WS91
  • WE90
  • W&S90
  • WS96
  • WS95
  • RP92
  • WS91
  • RP91
All Vintages
Currently Unavailable $125.00
Try the
125
125
Save $0.00 (0%)
Ships Sun, Dec 22
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 14% ABV

Winemaker Notes

M. Chapoutier's roots in the Rhône date back to 1808, when the family first settled in Tain l'Hermitage. The family purchased a winery owned by Comte Monier de la Sizeranne and over time, acquired a number of excellent vineyards, including some of the oldest in France. M. Chapoutier was the first winery to put Braille on a wine label in 1996. Far from being anecdotic, this symbol draws its origin from the very history of the Hermitage vineyard. Maurice Monier de la Sizeranne, owner of the plot of the Hermitage, la Sizeranne, is also the inventor of the first version of abbreviated Braille. Michel Chapoutier is one of the most highly regarded winemakers in France and since taking over his family firm in 1990 at the age of 26, he has transformed the winery into the leading Rhône producer. The highly sought-after appellation of Hermitage is named after the tiny chapel at its highest point (once home to hermits). Most do not realize Hermitage is comprised of just a few hilltops with very dense terrior. Steep southerly facing terraces with unique microclimates drive rich complexity in the wines. In Hermitage, Syrah achieves its noblest expression and La Sizeranne has become a benchmark wine for the region.

The wine is deep garnet red with purple highlights.

On the nose the wine displays red fruit (raspberry, blackcurrant), with a hint of licorice.

On the palate the wine is round, elegant with soft and concentrated tannins and a long aftertaste of blackcurrant and raspberry.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
The top-notch 2006 Ermitage La Sizeranne boasts an opaque ruby/purple color along with a sweet bouquet of black raspberries, creme de cassis, acacia flowers, crushed rocks, and subtle wood. Full-bodied, rich, and broad with moderate tannin, good acidity, and a long finish, the 2006 will benefit from 2-4 years of bottle age, and keep for 15+ years.
WS 91
Wine Spectator
A bright, juicy style, with forward raspberry and boysenberry fruit backed by sweet spice and fruitcake hints. The solid, juicy finish has a good graphite edge. Drink now through 2016.
View More
M. Chapoutier

M. Chapoutier

View all products
M. Chapoutier, France
M. Chapoutier Michel Chapoutier at Ermitage Winery Image
No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.

The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l’Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.

A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.

Image for Hermitage content section
View all products

One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.

Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.

The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.

While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.

Image for Syrah / Shiraz content section
View all products

Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

SWS294831_2006 Item# 109491

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New Customers: FREE SHIPPING on $39*. Code HOLLY39

New Customers: FREE SHIPPING on $39*. Code HOLLY39

There was an error redeeming your code.

*Order must be placed by 12/15/2019. Applies to standard shipping only. Order must be at least $39 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you do not pay for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Search for ""

Processing Your Order...