M. Chapoutier Hermitage Chante Alouette Blanc 2016  Front Label
M. Chapoutier Hermitage Chante Alouette Blanc 2016  Front LabelM. Chapoutier Hermitage Chante Alouette Blanc 2016  Front Bottle Shot

M. Chapoutier Hermitage Chante Alouette Blanc 2016

  • WS96
  • JD94
  • JS93
  • RP92
750ML / 13.5% ABV
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4.9 7 Ratings
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4.9 7 Ratings
750ML / 13.5% ABV

Winemaker Notes

Brilliant and golden green. The nose is complex and subtle with aromas of quince, walnut, honey, ginger, acacia with a hint of lime blossom. A powerful wine with a distinct finish of almond. Very elegant with good length.

Pairs well with lobster, fish, foie gras, blue cheeses, and spicy dishes with curry.

Critical Acclaim

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WS 96
Wine Spectator
Bold, ripe and unctuous in feel, with creamed melon, pear and Jonagold apple notes wrapped in heather honey, macadamia nut, white ginger and brioche accents. Rich, stylish and lovely. Best from 2020 through 2028. Tasted twice, with consistent notes.
JD 94
Jeb Dunnuck
Moving to the Hermitage releases, the 2016 Hermitage Chante-Alouette comes from a mix of terroirs (granite, sedimentary, and loess) and was brought up 65% in used demi-muids, with the balance in stainless steel. This medium gold-colored beauty boasts terrific notes of caramelized citrus, orange blossom, and honeycomb and is a rich, full-bodied, and powerful Marsanne that's going to evolve for 15-20 years.
JS 93
James Suckling
Plenty of ripe apricot fruits and a very sweet, luscious palate that carries plenty of flavor amid a creamy texture. Some warm, spicy elements to close.
RP 92
Robert Parker's Wine Advocate
A blend of estate-owned parcels aged three-quarters in oak and one-quarter in stainless steel, the 2016 Hermitage Chante-Alouette is a rich, almost sweet-tasting example of Hermitage. It's powerful and bold, bursting with honey and tangerine aromas and flavors, then is balanced by hints of brine and citrus zest on the lengthy finish.
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M. Chapoutier

M. Chapoutier

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M. Chapoutier, France
M. Chapoutier Michel Chapoutier at Ermitage Winery Image
No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.

The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l’Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.

A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.

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Hermitage Wine

Rhone, France

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One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.

Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.

The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.

While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.

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One of the star whites of the Rhône Valley and ubiquitous throughout southern France, historically vignerons have favored Marsanne for its hardy and productive vines. It can make a fruity and delicious single varietal wine as well as a serious, full-bodied version with amazing aging potential. The best examples of Marsanne come from the northern Rhone appellations where it is also blended with Roussanne. Sommelier Secret—Some of the oldest Marsanne vines in the entire world exist not in France but in Australia, in the Victoria region. Settlers planted it in the mid to late 1800s, calling it “white Hermitage.”

CGM38558_2016 Item# 610262

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