Processing Your Order...

New Customers Save $20 off $50+* with code NOVNEW20

New Customers Save $20* with code NOVNEW20

*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

M. Chapoutier Cotes du Rhone Belleruche Rouge 2012

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • RP88
14% ABV
  • RP88
  • W&S88
  • WS88
  • RP88
  • RP89
  • WE89
All Vintages
Ships Fri, Nov 24
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $12.99
Try the 2015 Vintage 11 99
14
12 99
Save $1.01 (7%)
Add to Cart
1
2.5 2 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
2.5 2 Ratings
14% ABV

Winemaker Notes

Garnet red. Red fruit aromas, mainly Morello cherries. Well-structured, with dark red fruit, pepper notes and sustained tannins.

Critical Acclaim

All Vintages
RP 88
Robert Parker's Wine Advocate
Showing more richness and depth, the 2012 Cotes du Rhone Belleruche Rouge possesses classic Southern Rhone notes of black cherries, spice and background earthiness to go with a medium-bodied, fruit-loaded profile on the palate. It too should be consumed over the coming couple of years and offers high quality for not much buck.
View More
M. Chapoutier

M. Chapoutier

View all wine
M. Chapoutier, , France - Rhone
M. Chapoutier
No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.

The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l’Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.

A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.

Limari Valley

View all wine

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

EMP251895_2012 Item# 127061

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now