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M by Michael Mondavi Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
  • WE94
  • W&S90
0% ABV
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Winemaker Notes

The fruit's rich flavors, ripe tannins and balanced acidity enabled Michael to craft an M Cabernet Sauvignon of unmatched richness, elegance and harmony. Extended post-fermentation maceration fully marryies the wine's rich black fruit flavors and supple, sculpted tannins. Stylistically reminiscent of the legendary Mondavi cabernets of the late 1960s and early 1970s, crafted by Michael, M is a prestigious wine reflecting the animo, or "soul," of its maker: compelling, dynamic, and elegant.

Blend: 96% Cabernet Sauvignon, 4% Petit Verdot

Critical Acclaim

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WE 94
Wine Enthusiast
Expensive, yes, but defines the soft, luxurious modern style of extreme deliciousness. Made with a drop of Petit Verdot that seems to add depth, the wine is fantastically rich in blackberry, blueberry and cherry jam, chocolate and sweet oak. The tannins are a wonder, and there’s just enough acidity to give a balanced tang. Will it age? Yes, but for how long is the question.
W&S 90
Wine & Spirits
Dark in tone, focused on the firmness of its tannins, this wine has the flavor of wild blueberry skins, yielding a juiciness that's equally dark and dense. Its complexities are hidden for now within the structure, needing time to emerge as the tannins open with age.
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M by Michael Mondavi

M by Michael Mondavi

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M by Michael Mondavi, California
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Four generations of passion and experience have come together to create the winery and the wines. It started in 1919 when Michael Mondavi's grandfather, Cesare, was elected to find grapes and winemaking supplies for families to make wine legally during Prohibition. Thus, the Mondavi family began their foray into California winemaking. Michael Mondavi Family Estate embodies Michael's vision of a great, single vineyard, Napa Valley Cabernet Sauvignon, crafted from 100% estate grown fruit from high atop Atlas Peak on 15 acres of rocky, volcanic soil. It is stylistically reminiscent of the legendary Mondavi Cabernets that Michael made in the late 1960s and early 1970s - complex and subtle.
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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RPT85150398_2009 Item# 124584