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M by Michael Mondavi Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • RP94
  • WE92
14.3% ABV
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14.3% ABV

Winemaker Notes

The fruit's rich flavors, ripe tannins and balanced acidity enabled Michael to craft a Cabernet Sauvignon of unmatched richness, elegance and harmony. The wine's rich black fruit flavors and supple, sculpted tannins are fully married. This is a prestigious wine reflecting the animo, or "soul," of its maker: compelling, dynamic, and elegant.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The best wine to date that I have tasted under this label is the 2007 M by Michael Mondavi. With a production of 1,000 cases of 100% Cabernet Sauvignon, aged 20-22 months in French oak before bottling, it has the most opaque purple color of the group. The style seems like a Napa version of a Graves wine interwoven with one from St.Estephe. With plenty of distinct loamy soil, earth, and charcoal notes along with pure black currant and plum-like fruit, this wine is dense, full-bodied, still somewhat restrained, but displaying sweet, velvety tannins and impressive texture and length. This is a beauty that should be cellared for 3-4 years and drunk over the next 25-30.
Rating: 94+
WE 92
Wine Enthusiast
Rich and dramatic by any standards, this new release offers a blast of ripe blackberry, currant and mineral flavors. New oak adds the perfect touch of smoky caramel. It’s pretty tannic, yet drinkable now after a good decant. Should age well throughout the decade.
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M by Michael Mondavi

M by Michael Mondavi

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M by Michael Mondavi, Napa Valley, California
2007 Cabernet Sauvignon
Four generations of passion and experience have come together to create the winery and the wines. It started in 1919 when Michael Mondavi's grandfather, Cesare, was elected to find grapes and winemaking supplies for families to make wine legally during Prohibition. Thus, the Mondavi family began their foray into California winemaking. Michael Mondavi Family Estate embodies Michael's vision of a great, single vineyard, Napa Valley Cabernet Sauvignon, crafted from 100% estate grown fruit from high atop Atlas Peak on 15 acres of rocky, volcanic soil. It is stylistically reminiscent of the legendary Mondavi Cabernets that Michael made in the late 1960s and early 1970s - complex and subtle.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

PBC9071021_2007 Item# 112865

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