LUTUM La Rinconada Pinot Noir 2012 Front Label
LUTUM La Rinconada Pinot Noir 2012 Front Label

LUTUM La Rinconada Pinot Noir 2012

  • RP93
750ML / 14.9% ABV
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  • WE93
  • RP92
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750ML / 14.9% ABV

Winemaker Notes

A bright garnet color reveals a heady nose of cranberry, dried bark and umami. A concentrated mid-palate of red fruit and substantial tannin lends itself to great structure. This is a fuller-bodied Pinot Noir that offers complexity and richness.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
More mineral driven than the Sanford & Benedict, the 2012 Pinot Noir La Rinconada Vineyard offers lots of crushed rock, ground herbs, underbrush and black cherry-styled fruit to go with a focused, pure, energetic feel on the palate. Completely destemmed and seeing 16 months in 33% new French oak prior to being bottled unfiltered, it’s a gorgeous effort that will drink nicely through 2020.
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LUTUM

LUTUM

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LUTUM, California
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LUTUM was born from a shared vision between Bill Price, entrepreneur and owner of Classic Wines and Price Family Vineyards, and winemaker Gavin Chanin. Their wine focuses on small-production, single-vineyard Pinot Noir and Chardonnay from prime vineyard sites in California. The name LUTUM is Latin for dirt or soil, referencing their mission to make wines that express these great sites, with little to mask the vineyards' natural character. Together, they are the Bards of LUTUM.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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RVLL212PNLR_2012 Item# 141842

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