L'Usine Sleepy Hollow Vineyard Pinot Noir 2017

  • 93 Robert
    Parker
  • 92 Wine
    Spectator
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L'Usine Sleepy Hollow Vineyard Pinot Noir 2017  Front Bottle Shot
L'Usine Sleepy Hollow Vineyard Pinot Noir 2017  Front Bottle Shot L'Usine Sleepy Hollow Vineyard Pinot Noir 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.3%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping entry of pure juice and ripe cherry with layers evolving while breathing. Incredibly balanced and riveting, the wine closes with concentration and finesse—an exemplar of drinkability.

Professional Ratings

  • 93
    This new wine from David Phinney (creator of the famous/infamous brand, The Prisoner) was aged for nine months in oak barrels, 70% new. Pale to medium ruby-purple colored, the 2017 Pinot Noir Sleeping Hollow Vineyard soars out of the glass with intense notes of Bing cherries, fresh raspberries and cranberries with touches of Provence herbs, lavender and forest floor with a waft of roses. Full-bodied, the palate quivers with energy, delivering layers of red berries and fragrant herbs with a firm, grainy frame, finishing and savory. This one seems to need 2-3 years to really spring into action and should easily cellar for a good 10-12 years.
  • 92
    Rich and toasty, with unctuous flavors of cherry tart, red currant and raspberry supported by fresh acidity. Light chocolate notes on the finish, which lingers with cooking spice accents. Drink now through 2024.

Other Vintages

2018
  • 94 Robert
    Parker
  • 90 Wine
    Spectator
L'Usine

L'Usine

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L'Usine, California
"When one thinks of fine art they most likely envision the Louvre in Paris or the Prado in Madrid. They see the Mona Lisa surrounded by hundreds of tourists or a translator explaining Michelangelo’s motivation as they stare upward to view the ceiling of the Sistine Chapel. What one probably doesn’t think of is a factory, or worse yet a factory that is also the gathering place for drag queens and Bohemian rock stars. In fact, it’s most likely the last thing that comes to mind. But Andy Warhol chose to do both. He named his iconic studio 'The Factory', and it became the place for not only drag queens and bohemian rock stars but also the likes of… "Warhol is considered to be one of the most influential artists of the twentieth century. His works sell for hundreds of millions of dollars. The Economist described him as the 'bellwether of the art market'. All of this created in a 'Factory'. The juxtaposition is genius. The humor resonates to this day. 'The Factory' may have been one of the most progressive as well as productive art communities of its time. "Fine wine like fine art also elicits romantic visions. Vineyards drenched in dappled sunlight or candle lit caves. Grey haired British ladies and gentlemen describing the traits and aromatics of a given wine in the Queen’s best English. "Wine like art is raw. It requires years of hard work. It has a high likelihood of failing. It is subjective at best. It isn’t always pretty. Like art, for every good or great wine that is made there have been thousands of failures. "I believe Warhol chose the name The Factory to mock the critics and the establishment. To mock the stuffy pretense associated with fine art. By definition a factory churns out product. Art like wine is, but is not, a product. "L’usine is the French word for 'The Factory'. It is an homage to all the Warhols of the world. All those with disdain for the status quo of a defined or insinuated model. All of those with the defiant nature shared by artists and winemakers past and present. Pablo Picasso said it best. 'Good artists borrow, great artists steal' "I want to be a thief." Dave Phinney, Winemaker
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

CGM45376_2017 Item# 597615

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