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Luigi Pira Dolcetto d'Alba 2010

Dolcetto from Alba, Piedmont, Italy
  • RP90
0% ABV
  • RP89
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0% ABV

Winemaker Notes

Intense ruby red color with violet reflections. Young, fresh, with fruity and floral tones on the nose. Well-balanced and persistent, long and complex finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2010 Dolcetto d’Alba is a dazzling wine. Blackberries, blueberry jam, tar and crushed rocks are just some of the notes that emerge from this textured, multi-dimensional Dolcetto. The house style is nicely balanced by the freshness of the year. This is a dynamite showing. Anticipated maturity: 2011-2015.
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Luigi Pira

Luigi Pira

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Luigi Pira, Alba, Piedmont, Italy
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"One of Piedmont’s new superstars… these are wines of extraordinary complexity and breathtaking richness. The spectacular offerings from Pira ’s vineyards in and around Serralunga d’Alba are among the more riveting examples." (Parker)

Established in the early 1950s, at first the estate only produced and sold grapes. Later on, wine was produced and sold in bulk to local negociants. Only a few years ago the estate started ageing and bottling its own wines. Giampaolo Pira recently took the reins at his family’s eight-hectare estate, overseeing the cellars while brother Romolo and father Luigi maintain the vineyards. Pira’s holdings are in the three most prestigious crus in the Serralunga commune: "Margheria," "Marenca," and "Rionda."

An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.

In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.

Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.

Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.

Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.

Dolcetto

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An easy-drinker with modest acidity, soft fruity flavors—but catchy tannins, Dolcetto is often enjoyed in its native Piedmont while more serious Barolos and Barbarescos take their time to age. Here, this is the wine you are most likely to find at the table on a casual Tuesday night, accompanying local charcuterie or "apertivo" hour (the canonical Piemontese way to tease your palate before dinner). In recent years Dolcetto has found some footing in California, but plantings are fairly limited outside of Italy.

In the Glass

Dolcetto translates to “little sweet one,” and though the wines produced are typically not sweet in terms of residual sugar, they do possess delightfully fruity flavors of red cherry and blueberry, with an almond-like bitterness at the end and occasional hints of chocolate and baking spice.

Perfect Pairings

Dolcetto is a lively, exuberant variety without a ton of complexity in most cases, and as such is best paired with simple, flavorsome foods such as pasta, pizza and simple meats—anything an Italian farmer might consume after a long day in the field.

Sommelier Secret

In most of Piedmont, easy-ripening Dolcetto is relegated to the secondary sites—the best of which are reserved for the king variety: Nebbiolo. However, in the Dogliani zone it is the star of the show, and here it makes a bigger, riper and a more serious style of Dolcetto, many of which can improve with cellar time.

PIO2141_3300_2010 Item# 114524