Luigi Pira Barolo Vigna Rionda 2007 Front Label
Luigi Pira Barolo Vigna Rionda 2007 Front LabelLuigi Pira Barolo Vigna Rionda 2007 Front Bottle ShotLuigi Pira Barolo Vigna Rionda 2007 Back Bottle Shot

Luigi Pira Barolo Vigna Rionda 2007

  • RP94
  • JS94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Intense garnet red color. The nose is complex, elegant, with hues that range from wild berries to sweet tobacco and to deep and enticing balsamic notes. In the mouth this wine is rich, balanced and with an extraordinary persistence.

Grape Variety: 100% Nebbiolo

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2007 Barolo Vigna Rionda comes across as quite understated. An open, floral bouquet leads to finely-knit fruit in this intensely perfumed, floral Barolo. This is an especially silky, refined vintage for Pira’s Rionda. The oak is very well balanced, and everything about the wine speaks to harmony. Crushed rose petals, spices, raspberries, licorice and spices linger on the understated, classy finish. Anticipated maturity: 2014-2022.
JS 94
James Suckling
Intense blueberries and blackberries, with hints of flowers on the nose. Full body, with big chewy tannins and lots of fruit. This needs a number of years to soften and become more integrated but it’s all there. Best ever from here?
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Luigi Pira

Luigi Pira

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Luigi Pira, Italy
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"One of Piedmont’s new superstars… these are wines of extraordinary complexity and breathtaking richness. The spectacular offerings from Pira ’s vineyards in and around Serralunga d’Alba are among the more riveting examples." (Parker)

Established in the early 1950s, at first the estate only produced and sold grapes. Later on, wine was produced and sold in bulk to local negociants. Only a few years ago the estate started ageing and bottling its own wines. Giampaolo Pira recently took the reins at his family’s eight-hectare estate, overseeing the cellars while brother Romolo and father Luigi maintain the vineyards. Pira’s holdings are in the three most prestigious crus in the Serralunga commune: "Margheria," "Marenca," and "Rionda."

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

BVVRIONDA_2007 Item# 133868

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