Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2001 Barolo Costa Grimaldi is much more graceful than the Cannubi. It also spent less time in French oak barrels. Layers of dark red fruit, violets, spices, menthol and minerals are some of the many notes that flow from the glass. The 2001 shows great depth and richness. Early signs of tertiary aromatic complexity add personality and character, while an impeccable finish rounds things out in style. This is a great showing from the Costa Grimaldi. Anticipated maturity: 2012-2021.
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Wine & Spirits
Wonderfully complex at this early stage of its evolution, this 2001 is packed with aromatic spice. The red, earthy spice balances gentle but equally potent dark cherry fruit, wood tannin firming it underneath. Costa Grimaldi is a three-acre estate vineyard within the Terlo cru, from which Einaudi bottles a wine only in top vintages. This is a complete Barolo with a long life ahead.
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Wine Spectator
Seriously good intensity of plum and floral aromas and flavors follow through to a full-bodied palate, with an outstanding intensity of fruit and a long, silky finish. Very fine indeed.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.