Luigi Einaudi Barolo (375ML half-bottle) 2004 Front Label
Luigi Einaudi Barolo (375ML half-bottle) 2004 Front Label

Luigi Einaudi Barolo (375ML half-bottle) 2004

  • WS91
  • RP91
375ML / 0% ABV
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  • WS93
  • WE90
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Winemaker Notes

From marly-calcareous soil at over 984 feet above sea level, aging is 20% in barrique, 80% in barrel. Incredible breed, intense and ample bouquet, full-bodied and velvety on the palate, with a lingering finish of spice, truffles and goudron. A cellar life up to 20- 25 years.

Critical Acclaim

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WS 91
Wine Spectator
Blackberry and milk chocolate aromas. Full-bodied, with velvety tannins and a balance of plum and red fruits in the aftertaste. Best after 2012.
RP 91
Robert Parker's Wine Advocate
Like the 2003, Einaudi’s 2004 Barolo is another superb effort at this level. It offers gorgeous aromatics and well articulated fruit on a medium-bodied frame of notable elegance. This bottling is made from the less well-exposed parcels of the Via Nuova vineyard and was the only Barolo that was in bottle at the time of my November visit. The wine spent 16 months in barrique (40-50% new) followed by 15 months in 25 hectoliter casks.
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Luigi Einaudi

Luigi Einaudi

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Luigi Einaudi, Italy
Luigi Einaudi Winery Image

It all began in 1897, when 23-year-old Luigi Einaudi (Italy’s first President) purchased the first of the Einaudi estates at San Giacomo. Today, the President’s descendants have chosen to maintain continuity with their extraordinary heritage while looking to the future, turning the oldest wine property in the Dogliani area into a cutting-edge classic. Granddaughter Paola Einaudi, her son Matteo Sardagna, and Giorgio Ruffo – together with technical director Lorenzo Raimondi and winemaker Beppe Caviola – have proven a winning team. Today, the total surface of the property (10 farmsteads) is 358 acres, 111 of which are under vine. The vineyards, in turn, are subdivided into seven terroirs. Four of these are in Dogliani (four hills, one of which is the Vigna Tecc cru, another the premier area of San Luigi), while Barolo comprises two crus (Terlo and Cannubi). Terlo is part of the estate’s original nucleus (marly-calcareous soil at 984 feet above Cannubi hill, at an altitude of 722 feet above sea level), provide a Barolo of superb breed and longevity. The underground winery, located at Tecc and completed in 1993, was gradually doubled in size and provided with state-of-the-art barrel cellars, sophisticated humidity and temperature control systems, and a new-generation bottle cellar stocking over 240,000 bottles.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

WWH113183_2004 Item# 110303

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