Lucien Le Moine Pommard Les Epenots Premier Cru 2010  Front Label
Lucien Le Moine Pommard Les Epenots Premier Cru 2010  Front Label

Lucien Le Moine Pommard Les Epenots Premier Cru 2010

  • WS92
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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WS 92
Wine Spectator
This intense red starts out with rich flavors of black cherry, black currant, smoke and spice, turning lean and austere on the long, mouthwatering finish. Best from 2016 through 2032.
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Lucien Le Moine

Lucien Le Moine

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Lucien Le Moine, France
Lucien Le Moine Winery Image
Lucien Le Moine is a small House of Grands Crus in the Beaune region of France. The winery is a two person operation established in1999. Mounir learned and worked in a Trappist Monastery where he discovered Chardonnay and Pinot Noir. He studied Viticulture and Oenology at the ENSAM Montpellier, then had 6 years experience in different wineries in Burgundy, other areas of France and California where he became fascinated by the "old way" of growing, vinificating and aging wines. One day he decided to push to the extreme everything he saw and experienced and created, with Rotem, a small cellar dedicated to the ideas of purity and typicity.

Rotem comes from a cheese making family. She learned Agriculture both at the Technion and the ENESAD in Dijon and oriented her studies toward wine. She won a national prize from the French Academy of Agriculture for a study on the Côte d'Or than she participated in many Harvests in Burgundy and California. She joined Mounir in 1999 and started Lucien Le Moine together.

Having studied, lived and worked in Burgundy for several years the duo got to know many good growers in the region. They decided to merge these relations and devotion to quality in a small selected production of Crus.

Lucien Le Moine produces only Grands and Premiers Crus from Côte d'Or.

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Pommard Wine

Burgundy, France

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Some of the darkest, deepest and sturdiest Pinot noir of Burgundy, Pommard is one of the two villages in Côte de Beaune—along with Volnay—that is recognized for its impressive Pinot noir. While it can’t boast any Grands Crus vineyards, its extraordinary Premiers Crus vineyards are aplenty.

Les Pézerolles, Les Épenots, Clos des Épeneaux, Les Chanlins, Les Jarolières, Les Fremiers and particularly Les Rugiens are among the most outstanding Premiers Crus.

The best Pommards will be concentrated in flavors such as black cherry, blackberry and dark chocolate, have dazzling aromas of violets, menthol or wild herbs and a firm and powerful finish. They typically demand some time in the bottle to reach their peak.

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AND534816_2010 Item# 534816

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