Lucien Le Moine Chambolle Musigny les Amoureuses 2005 Front Label
Lucien Le Moine Chambolle Musigny les Amoureuses 2005 Front Label

Lucien Le Moine Chambolle Musigny les Amoureuses 2005

Pinot Noir
  • RP95
  • WS94
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
By Le Moine standards, there are a generous hundred cases of 2005 Chambolle-Musigny Les Amoureuses. It exhibits an almost confectionary, caramel- and vanilla-tinged black currant and boysenberry fruit, prominent cinnamon and ginger spice, and sweetly-perfumed florality. Remarkably polished and seamless, this wine offers overtly chalky and wet stone minerality to meet its sweetness of fruits and flowers more than half way, and fresh and invigoratingly tart suggestions accompany its riper fruit manifestations. The wine lingers with amazing sweetness and succulence yet without becoming superficial or losing definition, mineral tone and refreshment.
WS 94
Wine Spectator
A red that combines lightness with strength, this features floral, red currant and raspberry notes along with darker black cherry, spice and licorice elements. Supple and balanced, with understated power and a long, vibrant finish. Best from 2015 through 2035.
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Lucien Le Moine

Lucien Le Moine

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Lucien Le Moine, France
Lucien Le Moine Owners Mounir and Rotem  Winery Image

Lucien Le Moine is a small House of Grands Crus in the Beaune region of France. The winery is a two person operation established in1999. Mounir learned and worked in a Trappist Monastery where he discovered Chardonnay and Pinot Noir. He studied Viticulture and Oenology at the ENSAM Montpellier, then had 6 years experience in different wineries in Burgundy, other areas of France and California where he became fascinated by the "old way" of growing, vinificating and aging wines. One day he decided to push to the extreme everything he saw and experienced and created, with Rotem, a small cellar dedicated to the ideas of purity and typicity.

Rotem comes from a cheese making family. She learned Agriculture both at the Technion and the ENESAD in Dijon and oriented her studies toward wine. She won a national prize from the French Academy of Agriculture for a study on the Côte d'Or than she participated in many Harvests in Burgundy and California. She joined Mounir in 1999 and started Lucien Le Moine together.

Having studied, lived and worked in Burgundy for several years the duo got to know many good growers in the region. They decided to merge these relations and devotion to quality in a small selected production of Crus.

Lucien Le Moine produces only Grands and Premiers Crus from Côte d'Or.

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CSELLMCA_2005 Item# 97048

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