Lucien Albrecht Reserve Riesling 2018  Front Label
Lucien Albrecht Reserve Riesling 2018  Front LabelLucien Albrecht Reserve Riesling 2018  Front Bottle Shot

Lucien Albrecht Reserve Riesling 2018

  • JS92
  • WE90
750ML / 12.6% ABV
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  • WW90
  • WE90
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3.9 34 Ratings
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3.9 34 Ratings
750ML / 12.6% ABV

Winemaker Notes

The delicate nose shows notes of citrus peels, lime and blossom. The palate matches the nose with a great freshness, tension and the final on lime.

FOOD PAIRING:

Pair with seafood, shellfish, sushi, poultry, and white meat.

Critical Acclaim

All Vintages
JS 92
James Suckling
A very ripe and rich riesling with pie-crust and apricot character on the nose and palate. Full body. Oily and tense with a smoky, spicy aftertaste. Contrastive and flavorful. Big.
WE 90
Wine Enthusiast
Red apple and bright, ripe mandarin create a fruity, fresh and primary nose with an edge of citrus-peel spice. The palate of this wine is alive in juicy apple and ripe but zesty citrus. The finish is dry and totally appetizing.
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Lucien Albrecht

Lucien Albrecht

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Lucien Albrecht, France
Lucien Albrecht Winery Video

Lucien Albrecht (pronounced Lu-Shen All-Bresht) is one of the most distinguished producers of white wines in Alsace, founded in 1698 when Balthazar Albrecht settled in Orschwihr, a small village flanked by rolling hills and ideally situated for grape-growing. Today the winery is known worldwide for the finesse, unique aromatic structure and freshness of its still and sparkling wines. All Lucien Albrecht wines are produced with fruit sourced exclusively from estate vineyards, including the Grand Cru Pfingstberg and Grand Cru Spiegel. A leader in the production of acclaimed Brut and Rosé Crémants, the winery was instrumental in securing AOC Crémant d’Alsace designation in 1976. The winemaking team, led by Jérôme Keller, embraces a philosophy of respect for the environment with minimal interference from the vineyards to the glass. In 2012 Lucien Albrecht received France’s Agri Confiance sustainability certification. 

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With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

SOU991656_2018 Item# 539572

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