Winemaker Notes
With its brilliant straw color, this Riesling reveals an elegant nose with notes of lime & pomelo zests and floral scents. Fresh and racy on the palate, with a long finish of citrus fruit and pear.
Lucien Albrecht (pronounced Lu-Shen All-Bresht) is one of the most distinguished producers of white wines in Alsace, founded in 1698 when Balthazar Albrecht settled in Orschwihr, a small village flanked by rolling hills and ideally situated for grape-growing. Today the winery is known worldwide for the finesse, unique aromatic structure and freshness of its still and sparkling wines. All Lucien Albrecht wines are produced with fruit sourced exclusively from estate vineyards, including the Grand Cru Pfingstberg and Grand Cru Spiegel. A leader in the production of acclaimed Brut and Rosé Crémants, the winery was instrumental in securing AOC Crémant d’Alsace designation in 1976. The winemaking team, led by Jérôme Keller, embraces a philosophy of respect for the environment with minimal interference from the vineyards to the glass. In 2012 Lucien Albrecht received France’s Agri Confiance sustainability certification.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Small but mighty, this picturesque region in northeastern France is renowned for its white wines produced by passionate families whose winemaking roots span generations and even centuries. Nestled between the Vosges Mountains and the Rhine River, Alsace benefits from a sunny, dry climate and a long growing season. It is one of the most geologically diverse regions in the world — one of the many reasons why Alsace rocks!
Alsace wines include dry, mineral-driven Riesling, earthy Pinot Gris, refreshing Pinot Blanc, exuberant Gewurztraminer, elegant Pinot Noir, and more. From traditional-method sparkling wines to easy-drinking AOC Alsace, to complex Grand Cru bottlings from 51 distinct sites, and rich, late harvest wines, Alsace produces a wine for every occasion. Most Alsace wines are single-varietal bottlings and are labeled with the grape name. The region is also one of the greenest wine-producing areas in France, with 36% of its vineyard area certified organic.
Riesling, the region’s calling card, is dry, fresh and floral in its youth, developing complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Pinot Blanc is an affable food partner or porch sipper. Pinot Noir, the only red grape in AOC Alsace, is now authorized in three Grand Cru areas and is also used for Crémant d’Alsace sparkling rosé. Any bottle you choose will offer deliciousness, pleasure and value that is unprecedented in other wine regions.