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Lucien Albrecht Reserve Gewurztraminer 2008

Gewurztraminer from Alsace, France
  • WS88
13% ABV
  • WS87
  • WE87
  • W&S90
  • W&S89
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13% ABV

Winemaker Notes

The Gewurztraminer Reserve is made from selected (prime) grapes. Bursting with the aroma of honey, red roses and tropical fruit, yet dry and rich on the palate, this wine is lovely to drink on a warm afternoon by itself or paired in a meal with rich, creamy poultry dishes. It releases both to the mouth and the nose litchi, rose petal and spice aroma.

Critical Acclaim

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WS 88
Wine Spectator
A bright, clean Gewürz, showing good balance to the firm acidity and flavors of apricot, star fruit and candied grapefruit peel. The lingering finish is laced with mandarin orange. Drink now through 2014. 800 cases imported.
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Lucien Albrecht

Lucien Albrecht

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Lucien Albrecht, Alsace, France
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The history of the Albrecht family as winegrowers can be traced back to 1425 with Romanu Albrecht, who was established in the town of Thann.

The fifteenth century was golden era for the Alsace wines and it was during this period that the winegrowers guild of Alsace was founded. Each year, the most deserving vinegrower was elected by the guild of the winegrowers as Bangard, a highly respected positions. It was held by 8 generations of Albrecht's, between 1520 and 1698.

Domaine Albrecht experienced a major development under the guidance of Lucien Albrecht, the father of Jean, to become one of the most important in Alsace with holdings in 9 villages surounding Orschwihr. Lucien Albrecht, extended the winery with new cellars and expanded the sales of his wines in bottles. In 1972, Lucien Albrecht was also a pioneer of Cremand d'Alsace. Today the Cremant is one of their specialities and a major part of the business.

150 years were needed to make up the Domaine Albrecht located in the very best Alsace terroirs. Jean Albrecht is now the ninth generation settled in Orschwihr, leading the Domaine.

With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land on France’s northeastern border has spent much of its existence as German territory, and this is easy to see both in Alsace’s architecture and wine styles. A long, narrow strip running north to south, Alsace is nestled in the rain shadow of the Vosges mountains, making it perhaps the driest region of France. The growing season is long and cool, and autumn humidity facilitates the development of noble rot for the production of late-picked sweet wines Vendange Tardive and Sélection de Grains Nobles. Alsace is divided into two halves—the Haut-Rhin and the Bas-Rhin—the former, at higher elevations, is associated with higher quality and makes up the lower portion of the region.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties are Riesling, Gewurztraminer, Muscat, and Pinot Gris. Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner, and Pinot Noir—the only red grape permitted here, responsible for about 10% of production and often used for sparkling rosé known as Crémant d’Alsace. Riesling is Alsace’s main specialty, and historically has always been bone dry to differentiate it from its German counterparts. In its youth, Alsatian Riesling is fresh and floral, developing complex mineral and gunflint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat is vinified dry, and tastes of ripe green grapes and fresh rose petal. There are 51 Grand Cru vineyards in Alsace, and only these four noble varieties are permitted within. While most Alsatian wines are bottled varietally, blends of several (often lesser) varieties are commonly labeled as ‘Edelzwicker.’

Gewurztraminer

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Gewürztraminer is an expressive and aromatically distinctive white grape variety. It is considered a noble variety in the Alsace region of France, and can produce beautiful wines in the mountainous Alto Adige region of north-eastern Italy. With the notable exception of the Anderson Valley, most regions of California are too warm for Gewürztraminer’s low potential acidity, but it has done particularly well in more northerly, cooler regions of North America such as British Columbia, Ontario’s Niagara Peninsula, and New York's Finger Lakes.

In the Glass

Gewürztraminer is bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel, and peach. Wines range from bone dry to quite sweet, and its naturally low acidity is offset by high levels of skin-derived phenolics, which in addition to aromatics provide weight and a good structural grip.

Perfect Pairings

Gewürztraminer’s natural spiciness makes it a great ally for flavorful cuisine, such as Indian, Middle Eastern, or Moroccan fare. It is also excellent with dense, oily fish like salmon, swordfish, and mahi-mahi, and works well with a wide range of meats and charcuterie. Gewürztraminer truly shines with classic Alsatian dishes like choucroute, Quiche Lorraine, and anything egg-based.

Sommelier Secret

Because of its floral perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine. For those who have been introduced to wine through Moscato or other sweet wines, Gewürztraminer can serve as the perfect bridge towards an appreciation for dry whites.

CWC933185_2008 Item# 116297