Lucchetti Spumante Rose Front Label
Lucchetti Spumante Rose Front Label

Lucchetti Spumante Rose

    750ML / 12% ABV
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    4.7 21 Ratings
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    4.7 21 Ratings
    750ML / 12% ABV

    Winemaker Notes

    Bright and vibrant with aromatic white peach, strawberry and floral notes. Full-rich mouthfeel that is classic to Lacrima and with a crispy, clean, dry finish. The fine structure of the foam carries the aromatics and perfumed Lacrima style through a floral finish.

    Varietal Composition: 100% Lacrima

    Critical Acclaim

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    Lucchetti

    Lucchetti

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    Lucchetti, Italy
    Lucchetti Winery Video

    Mario Lucchetti began in the 1980s with the first acres of Lacrima di Morro d’Alba, one of the local indigenous varietals in this rural area of Le Marche in the province of Ancona, not far from the town of Jesi. His passion focused on restoring the importance of the area’s native varietals. With new plantings in 2004, the estate’s total vineyard size expanded to 14 hectares and continues to grow today. In recent years, Mario’s son Paolo completed his degree in enology and is now working side by side with his father to carry the family tradition into the next decades. The focal point of the winery is their basic Lacrima bottling, but they also produce the “Guardengo” single-vineyard bottling as well as an Amarone style Lacrima made from partially dried grapes. Annual production remains well under 10,000 cases per year.

    Lacrima di Morro d’Alba is an indigenous dark purple grape that exemplifies the Marche wine region. Historic records document that the grape has been harvested in the narrow region that today comprises the heart of Morro d’Alba since medieval times. On average, the grapes are harvested in the first ten days of September and vinified using the traditional method to make a very pleasant, ready-to-drink wine with the unmistakable bouquet of violets and wild strawberries. Fruity yet exotic and concentrated, this wine is delightful paired with traditional salami and Italian cold cuts, roasted meats and grilled sausages and is perfect for spring and fall, when the weather calls for less structured wines.

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    Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.

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    What are the different types of Champagne and sparkling wine?

    Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

    How is Champagne and sparkling wine made?

    Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

    What gives Champagne and sparkling wine its bubbles?

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

    How do you serve Champagne and sparkling wine?

    Ideally for storing Champagne and sparkling wine in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool Champagne and sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking Champagne and sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

    How long does Champagne and sparkling wine last?

    Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

    SBE102862_0 Item# 211773

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