Winemaker Notes
Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sautéed wild mushrooms or butter sauces.
Professional Ratings
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James Suckling
Roasted peaches, apricots, lemon pie, caramel and toast on the nose. Full-bodied with an intense, buttery palate. Impressive concentration. Sustainable. Drink now or hold.
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Robert Parker's Wine Advocate
The 2021 G Lot Chardonnay is an elegant and harmonious Chardonnay produced with grapes from a plot in the Adrianna Vineyard from Gualtallary at 1,400 meters above sea level. It fermented in 500-liter oak barrels, where it matured for one year. It has a restrained and classical nose of barrel-fermented Chardonnay, faintly spicy and smoky with purity of fruit, very clean and precise. The wine is sharp and austere, fresh and with chalky minerality.
Rating: 92+ -
Wine Spectator
Opens with green apple and toasted almond notes that join the rich palate of pear and Meyer lemon, adding vibrant spice and mineral acidity that linger nicely.
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Wine Enthusiast
This oaked Chardonnay has aromas of white grapefruit, lime and mango. A touch of vanilla adds complexity to the bouquet. It has a creamy texture, without feeling heavy thanks to good acidity. Tropical and citrus fruit flavors blend with chamomile and hints of toasted oak that carries through the lingering finish.
Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. A pioneer of small-grower relations in Mendoza, Laura's incredible, limited production wines come from some of Argentina's best fruit from low-yield, high-elevation, family-owned vineyards. The wines are named after her children - Luca, Dante and Nicola - and symbolize her love for her family. The background of the label is the McDermott coat of arms of her American husband, Daniel McDermott.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.