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Louis Roederer Brut Rose 2010

Rosé Sparkling Wine from Champagne, France
  • W&S96
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  • WS93
12% ABV
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12% ABV

Winemaker Notes

Pure, precise, fresh. Delicate pink color with slightly blue glints. Lively stream of fine bubbles. The pure, precise bouquet mingles sweet flowers (honeysuckle and lily), slightly acid red fruits (redcurrant, wild strawberry) and citrus zest (mandarin). Warm, deeply reassuring and inviting notes then appear with a smokiness and ripeness typical of Louis Roederer. Precision and purity are echoed on the palate with a crunchy, mature attack of Pinot Noir from the south-facing Cumieres slopes, escorted by the almost acidfreshness of the Chardonnays from the north-facing Chouilly slopes. After aerating for a few moments, the mid-palate comes together in a unique, rounded whole. The flavors of ripe, juicy fruit blend in a texture that is both smooth and fresh, free from heaviness. A sensation of finesse and elegance in the long finish.

Blend: 62% Pinot Noir, 38% Chardonnay

Critical Acclaim

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W&S 96
Wine & Spirits
Roederer invested in a separate winery to produce its rosé, the facility completed in 2007, taking its classic saignée method wines to a new level. An estate-grown blend of pinot noir from the clay soils of Cumières with chardonnay from the Côte des Blancs, this is an extraordinary vintage of Roederer Rosé. It’s a lithe wine, compelling for its precision rather than for any stylized complexity. In fact, it feels simple, naked, capturing the freshness of the grapes in pale pink energy. The transparent cherry and Honeycrisp apple flavors are inherently balanced and hard to resist.
WW 96
Wilfred Wong of Wine.com
Simply magnificent, the 2010 Louis Roederer Champagne Rosé is a multi-dimensional wine. From its aromas—wild strawberries, delicate flowers and light chalk—to its persistent flavors and long finish, this is authentic bubbly from the Champagne district. Tasting great now, this wine will age nicely over the next half a dozen years. (Tasted: June 22, 2016, San Francisco, CA)
WE 95
Wine Enthusiast
Beautifully crisp and fresh, this is a young, tightly textured wine that is already so refreshing. Its red fruit character is just a part of the mineral and tannin texture and the pure line of fragrant acidity. Very pale in color, this sophisticated wine could do with some aging. Drink from 2018.
JS 95
James Suckling
The viticulture here takes its cues from Burgundy with lower yields (40hl/ha), leaf removal, ripe picking and cooling overnight and some cold soaking and skin contact. The chardonnay juice is added to bring the acidity and balance into play, but this also has attractive rose-like florals that really speak of pinot noir. There's orange zest and some pink grapefruit and even handy nutty elements that creep in. This is every bit as terrific as the 2008. The palate has roundness, flesh and smoothly arranged phenolics. An almost saline chardonnay influence provides a vinous attraction here. Super silky, and the chardonnay finishes it fresh but with a punch. Drink now.
WS 93
Wine Spectator
A vivacious rosé, marrying a delicate palate of white raspberry, pastry, blanched almond and white cherry flavors with citrusy acidity and an airy mousse. Rich smoke and mineral notes shine on the finish. Drink now through 2025.
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Louis Roederer

Louis Roederer

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Louis Roederer, France - Other regions
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Uncompromising Quality
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity.

First-Rate Vineyards
Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.

The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch, the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.

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Champagne

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special.

Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasted bread or brioche qualities. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

GZT10082106_2010 Item# 151938