Louis Roederer Brut Premier (1.5 Liter Magnum) Front Label
Louis Roederer Brut Premier (1.5 Liter Magnum) Front LabelLouis Roederer Brut Premier (1.5 Liter Magnum) Front Bottle ShotLouis Roederer Brut Premier (1.5 Liter Magnum) Back Bottle Shot

Louis Roederer Brut Premier (1.5 Liter Magnum)

  • D94
  • JS93
  • RP92
  • W&S92
  • WS92
  • WW92
  • CG90
1500ML / 12% ABV
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4.4 8 Ratings
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4.4 8 Ratings
1500ML / 12% ABV

Winemaker Notes

Brut Premier is a pale golden color with delicate, persistent beading. Its rich yet subtle bouquet has hints of hawthorn, almonds and toast. It has a clean attack and creamy structure. The inclusion of reserve wines gives the complexity and roundness characteristic of Louis Roederer champagnes. This champagne strikes a perfect balance between the vinosity and fruitiness of the Pinot Noir and the finesse of the Chardonnay.

Critical Acclaim

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D 94
Decanter
42% Pinot Noir, 40% Chardonnay, 18% Meunier from 55% estate vineyards; 16% fermented and matured in oak casks; 30% malolactic. The rise and evolution of this cuvée over the past 15 years, and particularly since the construction of its dedicated facility in 2007, has showed no sign of slowing today, as Jean-Baptiste Lécaillon continues his fanatical regime of experimenting, tweaking and refining every detail. I’ve long adored Brut Premier, a grand pinnacle and dependable bargain in the non-vintage Champagne stakes.
JS 93
James Suckling

This has a core of fresh, extremely fleshy and attractive peaches and lemons from a ripe year. The delicacy and purity of this Champagne is stunning, as is its gently powerful nature. Such great purity here. In great form! Drink now.

RP 92
Robert Parker's Wine Advocate

Based on the 2015 vintage, complemented by 25% reserve wines, the latest rendition of Laurent Roederer's NV Brut Premier is showing nicely, opening in the glass with aromas of crisp yellow orchard fruit, Anjou pear, white peach, pastry cream and subtle hints of freshly baked bread. Medium to full-bodied, seamless and complete, with a delicate pinpoint mousse, ripe but racy acids and exquisite balance, this is a beautiful Brut Premier that will age in style; indeed, it will be even better with some bottle age. This is among the finest examples in its category and comes warmly recommended.

W&S 92
Wine & Spirits

This is a distinctly red-fruited release of Brut Premier, the only Roederer wine that consistently includes some softer lots taken through malolactic conversion. It tastes like chalk infused with the sweet juice of fraises des bois, deepening to raspberries, lasting on spice. There’s tension to the wine so it finishes clean, but it’s also “fun to drink,” as one taster noted, “with the dosage the wine needed.” Best Buy

WS 92
Wine Spectator
This vibrant version is finely knit and elegant, with floral, toast and smoke aromas on the nose and flavors of crème de cassis and lemon curd riding the lacy mousse.
WW 92
Wilfred Wong of Wine.com
The Louis Roederer Brut Premier Champagne typifies the best in the non-vintage brut category—fresh core fruit aromas, elegant textures, apple/citrus flavors, and a lively crispness in the finish. Serve now with a dozen raw oysters. (Tasted: October 10, 2016, San Francisco, CA)
CG 90
Connoisseurs' Guide
This complete and very well-crafted offering combines the buoyancy and lively step of youth with lots of well-defined yeast from first sniff to finish. It is polished, quietly complex and quite long on the palate with fine, unending bubbles, and, if it stops short of showing the depth and dimension of the marquee bottlings of the famous French houses, it is by all measures an exceptional non-vintage Brut.
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Louis Roederer

Louis Roederer

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Louis Roederer, France
Louis Roederer Winery Video
Uncompromising Quality
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity.

First-Rate Vineyards
Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.

The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch, the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.

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