Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2021 Chablis 1er Cru Montée de Tonnerre is one of the less reductive, more outgoing wines in the range, exhibiting expressive aromas of pear, peach and orange zest mingled with hints of white flowers and pastry cream. Medium to full-bodied, satiny and vibrant, with a delicately layered core of fruit and a saline finish.
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Vinous
The 2021 Chablis Montée de Tonnerre 1er Cru has a bit of reduction on the nose but seems to lack some vigour compared to its peers. Just a touch of lanolin comes through with aeration. The palate is fresh on the entry with a bit more extract, gentle grip and decent volume and weight on the finish, which has a touch of Japanese mirin. I think this will come good, but it will require time.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.
Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.